Transform the battlefield staple into a gourmet feast with "Cooking w/ Sgt Perez 5-Star MREs" Experience the rugged essence of military meals reimagined with a luxurious twist in this unique cookbook. Each recipe elevates the simple and quick MRE into a refined culinary delight worthy of a five-star review. Whether you're a veteran, an adventurous cook, or simply curious about the fusion of field rations and fine dining, this cookbook brings the thrill of innovation to your kitchen. Rediscover favorites like Beef Stew and Chicken Ala King, each dish artfully enhanced to astonish your palate and impress your guests. Inside "Cooking w/ Sgt Perez - 5-Star MREs," you'll find: Creative and upscale interpretations of classic MREs. Easy-to-follow recipes with rich, complex flavors. Tips for plating and presenting meals with professional flair. Embrace the challenge and charm of turning the ordinary into the extraordinary. "5-Star MREs: Gourmet Edition" is more than just a cookbook-it's an adventure on your dining table. Grab your copy now and elevate your cooking from the field to a five-star dining experience!
Continuing the journey of delicious and quick culinary creations, "Cooking with Sgt Perez: Even More Meals from a Military Man" brings an entirely new set of recipes tailored for those with a dynamic lifestyle. If you've ever felt the constraints of a bustling schedule or the demanding nature of tactical professions like the military or law enforcement, and yearn for variety and nutrition in your meals, this sequel is crafted just for you. This book is a testament to the belief that even in the whirlwind of our daily lives, preparing and enjoying wholesome, tasty food should never be a compromise. In this second installment, Sgt Perez goes beyond the basics, introducing recipes that cater to a wide array of dietary preferences and cooking methods. From the ease of crockpot meals to the freshness of vegetarian and vegan dishes, smoothie enthusiasts and snack lovers will also find new favorites to add to their repertoire. Imagine savoring dishes like: Avocado Toast with a Twist Quinoa Breakfast Bowls Zucchini Noodle Stir-Fry Chickpea and Spinach Curry Quinoa and Black Bean Burgers Blueberry Almond Smoothie Green Tea Detox Smoothie Acai Antioxidant Smoothie Chocolate Peanut Butter Protein Shake Strawberry Kiwi Smoothie Peach Ginger Smoothie Chia Seed Pudding Stuffed Bell Peppers Lemon Garlic Tilapia Quinoa Tabbouleh Salad Mediterranean Veggie Wraps Almond Flour Shortbread Raw Chocolate Avocado Mousse Cashew Butter Cookies Tropical Fruit Tart Classic Cheesecake with a Nutty Crust ... and many more inventive and delightful recipes. Designed to seamlessly integrate into the hectic schedules of not just those in tactical careers but anyone in pursuit of maintaining a healthy and flavorful diet amidst a busy life, this book offers solutions to the daily dilemma of meal preparation. With "Cooking with Sgt Perez: Even More Meals from a Military Man" forget the monotony of repetitive meals and embrace a world of culinary diversity that fits your lifestyle. Moreover, the inclusion of snack and smoothie recipes provides quick, nutritious options for on-the-go moments, ensuring you're well-fueled anytime, anywhere. The book is also equipped with a conversion table, making it incredibly user-friendly regardless of your preferred measurement system. If delectable, straightforward meals are what you seek, look no further. This book is your gateway to not just surviving but thriving on your culinary journey, regardless of how packed your schedule might be. Embrace the ease and excitement of these new recipes by securing your copy today. Don't miss out on elevating your mealtime experiences with "Cooking with Sgt Perez: Even More Meals from a Military Man."
I'm Sergeant Perez, and I LOVE to cook and want to share some of my quick and easy recipes that I have been working on for some time now. In this book, you will find more than 30 easy-to-follow recipes that you can use anytime, anywhere to whip up some tasty grub. They're made with basic ingredients found anywhere in the world, so you won't need to lug around food or bottled water as you move through life-just throw in some fresh produce, stock up on canned goods, and pick up a bag of rice or dried pasta before your next mission!
Thrills and chills descend on the town of Nightshade during Halloween in this fourth book in the series, following Dead Is So Last Year. As the creepy little town of Nightshade prepares to celebrate its 200th anniversary—on Halloween, of course—many of its paranormal residents are receiving mysterious blackmail letters. Psychic teen Daisy Giordano and her sisters set out to find out who is behind the threats. But launching an investigation isn’t easy for Daisy with her overprotective father watching her every move. Though she’s is happy to have him back after the years he spent being held captive by an anti-paranormal group called the Scourge, Dad is having a difficult time adjusting to home life—and the fact that his little girl is now a senior in high school. He even disapproves of Daisy’s boyfriend, Ryan. Can their relationship take the strain? And Daisy’s got even more on her plate: A talented amateur chef, she has won cooking lessons with celebrity chef Circe Silvertongue. After nosing around (with a little help from Circe’s pet pig), Daisy begins to suspect the temperamental chef’s secrets aren’t only in her ingredients . . . Praise for the Dead Is series “[Perez] delivers a wise-cracking, boy-lusting, determined sleuth of a high school protagonist . . . this quick, lighter-than-air spoof of the undead, cheerleaders and popularity is pure pleasure.”—Publishers Weekly “A fun ride from start to finish. Perez’s smart and sassy style soars.”—Mary E. Pearson, author of the Remnant Chronicles “[A] quick, lively romp . . . Teens looking for a breezy read will find plenty to like here.”—Booklist
Have you gotten tired of boring ole MRE's in the field? Ever hear old war stories about MRE Recipies that other people have come up with when you are stuck having to eat MREs? Well, this is a cookbook with some of the best of the best recipes that are available. Do not be fooled by other books that are just blank pages for you to write in like a journal. This is a full-on Cookbook that comes with some fun facts, pro tips and some journal pages as well for you to write your own recipes that you come up with or that others share with you out in the field. MRE's - meals ready to eat. Do not have to be boring, you can have fun with them and get really creative. It's always fun to trade items around with your battle buddies and now you can start looking for your favorite recipes so you know what you are looking for when the trading begins at chow time.
Chocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.
"Author Ken Mochizuki reads his award-winning book. There is some soft background music, and a few gentle sound effects, but the power of the words need little embellishment...This treasure of a book is well-treated in this format." - School Library Journal
A cross-section of the American experience on D-Day Unique perspective from the regimental level that also integrates strategic and tactical considerations Stories of largely forgotten acts of valor G. H. Bennett collects oral histories from the soldiers of three American regiments and weaves them into an intimate account of the D-Day invasion of June 6, 1944. Widely scattered during its drop into Normandy, the 507th Parachute Infantry Regiment (82nd Airborne Division) stopped the advance of an SS division. The untested 116th Infantry Regiment (29th Infantry Division) landed on bloody Omaha Beach, where it suffered more casualties than any other regiment that day. Meanwhile, the 22nd Infantry Regiment (4th Infantry Division) easily waded ashore on Utah Beach but faced savage fighting as it moved inland.
