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Author: Rebecca Christian
Publisher: Lerner Publications
Published: 2002-01-01
Total Pages: 82
ISBN-13: 9780822541226
DOWNLOAD EBOOKProvides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Author: Liliane Otal
Publisher: Agate Publishing
Published: 2011-07-05
Total Pages: 178
ISBN-13: 1572841184
DOWNLOAD EBOOK"A guide to the traditional style of Spanish flat-slab grilling, with recipes and photographs"--Provided by the publisher"--
Author: Penelope Casas
Publisher: Houghton Mifflin Harcourt
Published: 2014
Total Pages: 725
ISBN-13: 0470164999
DOWNLOAD EBOOKAn unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author: Elisabeth Luard
Publisher: Octopus Publishing Group
Published: 2006
Total Pages: 332
ISBN-13: 9781840729993
DOWNLOAD EBOOK100 diverse recipes come together in this collection of classic Spanishecipes for novice and expert cooks alike. Using only the freshestngredients, the author explores the techniques necessary for handling allinds of traditional Spanish dishes. An extensive variety of tapas recipesncourages the reader to experiment with typically Spanish produce -ncluding cooking confidently with peppery chorizo, fresh seafood, andlavouring with saffron, garlic, and of course sherry - Spain's most famousine. The simplicity with which an impressive banquet of tapas dishes can berepared is outstanding and the step by step recipes are easy to follow, yetive fantastic results. Learn how to cook a distinctive and perfect paella,elicious gazpacho, or hearty and traditional fish and meat stews without theuss that so often surrounds mediterranean cooking. The author has lovinglyieced together recipes from every region of Spain, to give an insightful andnticing overview of one country's food culture and heritage. "Classicpanish" is an essential addition to any cook's library and pays homage to
Author: Omar Allibhoy
Publisher: Random House
Published: 2013
Total Pages: 226
ISBN-13: 0091951259
DOWNLOAD EBOOKFocuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Author: Yosmar Monique Martinez
Publisher:
Published: 2016-06-01
Total Pages:
ISBN-13: 9780997253405
DOWNLOAD EBOOKFoods along St. James Way in Northern Spain
Author: José Andrés
Publisher: Clarkson Potter
Published: 2012-07-24
Total Pages: 258
ISBN-13: 0770434223
DOWNLOAD EBOOKAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
Author: Simone Ortega
Publisher: Phaidon Incorporated Limited
Published: 2007
Total Pages: 975
ISBN-13: 9780714847832
DOWNLOAD EBOOK1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
Author: Elsa Behrens
Publisher:
Published: 1962
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOK"Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan." --
Author: Claudia Roden
Publisher: Harper Collins
Published: 2011-07-12
Total Pages: 629
ISBN-13: 0062091689
DOWNLOAD EBOOKOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
