Cooking the Austrian Way. (Revised Edition.).
Author: Ann KNOX (Writer on Cookery.)
Publisher:
Published: 1960
Total Pages: 266
ISBN-13:
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Author: Ann KNOX (Writer on Cookery.)
Publisher:
Published: 1960
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKAuthor: Helga Hughes
Publisher: Lerner Publications
Published: 2004-08-01
Total Pages: 74
ISBN-13: 0822516985
DOWNLOAD EBOOKOver the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.
Author: Helga Hughes
Publisher: Lerner Publications
Published: 2004-01-01
Total Pages: 78
ISBN-13: 9780822541028
DOWNLOAD EBOOKAn introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Author: Ann Knox
Publisher:
Published: 1958
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKAuthor: Ann Elizabeth Bell Jaffray
Publisher:
Published: 1960
Total Pages: 266
ISBN-13:
DOWNLOAD EBOOKAuthor: Rebecca Christian
Publisher: Lerner Publications
Published: 2002-01-01
Total Pages: 82
ISBN-13: 9780822541226
DOWNLOAD EBOOKProvides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Author: Dietmar Fercher
Publisher: Skyhorse Publishing Inc.
Published: 2011-11
Total Pages: 273
ISBN-13: 1616083999
DOWNLOAD EBOOKRecreate the romantic Viennese café-patisserie with delectable variations of strudels, tortes, cookies, parfaits, and more. Whether it's delicious esterhazyschnitten (meringue slices with buttercream filling), fluffy schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Rosa Coronado
Publisher: Lerner Publications
Published: 2001-01-01
Total Pages: 82
ISBN-13: 9780822541172
DOWNLOAD EBOOKIntroduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Author: Lynne Marie Waldee
Publisher: Lerner Publications
Published: 2002-01-01
Total Pages: 82
ISBN-13: 9780822541066
DOWNLOAD EBOOKAn introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author: Ann KNOX (Writer on Cookery.)
Publisher:
Published: 1962
Total Pages: 266
ISBN-13:
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