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Author: Ruth Lively
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781600852473
DOWNLOAD EBOOKRising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here help home gardeners find ways to make use of their seasonal produce.
Author: Felicita Sala
Publisher: National Geographic Books
Published: 2019-09-24
Total Pages: 0
ISBN-13: 3791373978
DOWNLOAD EBOOKThis delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.
Author: Willi Galloway
Publisher: Sasquatch Books
Published: 2012-02-07
Total Pages: 305
ISBN-13: 1570617953
DOWNLOAD EBOOKConscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Marian Morash
Publisher: Alfred A. Knopf
Published: 1982
Total Pages: 386
ISBN-13: 039470780X
DOWNLOAD EBOOKIncludes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Author: Linda Ly
Publisher: Harvard Common Press
Published: 2020-04-07
Total Pages: 195
ISBN-13: 1558329986
DOWNLOAD EBOOKIsn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Author: Patricia Moore-Pastides
Publisher: Univ of South Carolina Press
Published: 2013-06-30
Total Pages: 234
ISBN-13: 1611171911
DOWNLOAD EBOOKThe acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more. Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden, offering guidance on how to cultivate a healthy diet from the ground up. An accomplished cook and public-health professional, Moore-Pastides presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. The growing section provides all the information necessary for growing an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking experience and includes kitchen safety, common equipment, and cooking methods. Moore-Pastides also shares fifty mouth-watering recipes featuring your harvest of homegrown vegetables, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.
Author: Jimmy Williams
Publisher: Chronicle Books
Published: 2010-12
Total Pages: 181
ISBN-13: 0811872211
DOWNLOAD EBOOK"Offers planting advice, step-by-step gardening instructions, homespun recipes, and a garden full of inspiration"--P. [4] of cover.
Author: Brittany Wood Nickerson
Publisher: Storey Publishing
Published: 2017-06-27
Total Pages: 313
ISBN-13: 1612126901
DOWNLOAD EBOOKAuthor and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author: Nancy McDougall
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780754823834
DOWNLOAD EBOOKAn introduction to cooking and gardening for children.
Author: Andrea Bemis
Publisher: HarperCollins
Published: 2017-03-14
Total Pages: 280
ISBN-13: 0062492241
DOWNLOAD EBOOKSome recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
