Cooking for Her Eyes

Cooking for Her Eyes

Author: Susan Uehara Rakstang

Publisher:

Published: 2020-04-29

Total Pages:

ISBN-13: 9780578672779

DOWNLOAD EBOOK

Susan Rakstang recalls her idyllic life as a child of Japanese American parents and her mother's cooking lessons of delicious tastes, exquisite fragrances, and the visual art of preparing food, through her fast-paced, frenzied years in battle with time juggling her responsibilities as a wife, mother of two children, and working outside the home as an architect--a pioneering path not often pursued by women in the mid-1970s. After retirement, life suddenly takes a dark turn when her mother has a stroke, and her friend Margaret, a pastry chef, receives a terrifying diagnosis of stage-four cancer of her tongue. With both women's lives hanging perilously in the balance, she spends her days and evenings alternately tending to each of them. Learning Margaret's cancer treatment will cause horrific pain and temporary loss of taste, Susan develops a pureed food preparation technique for her friend's meals, and cooks for Margaret's eyes.


Eat Right for Your Sight

Eat Right for Your Sight

Author: Jennifer Trainer Thompson

Publisher: The Experiment

Published: 2015-02-24

Total Pages: 240

ISBN-13: 1615192492

DOWNLOAD EBOOK

Safeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don’t have a cure. The Good News: The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole Chicken-Vegetable Noodle Bowls Garlic-Lime Pork Chops Carrot-Ginger Juice . . . and more! Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine but not taste like it. Taking care of your eyes has never been easier! With Recipes from Lidia Bastianich, Ina Garten, Jacques Pépin , Alice Waters, Andrew Weil, MD, and other superstars of healthy cooking.


Secrets Through Her Eyes

Secrets Through Her Eyes

Author: Alonese Crets

Publisher: AuthorHouse

Published: 2010-08

Total Pages: 154

ISBN-13: 1452037655

DOWNLOAD EBOOK

"Secrets" - Thru Her Eyes is about a frightened girl who searches for love and attention in all the wrong places and find herself in a pool of misery before her time. She experiences at an early age what most grown women don't experience until they are well into their mid-lives. As the girl grows up her experiences doesn't become any lesser for her time spent aging. The girl learns valuable lessons throughout her life but only takes one with her to her adulthood. As a young girl she finds herself losing her way but eventually finds her way back on the right path. It takes many tribulations before she realizes only one thing can save her from a total road of destruction. Once she figured out what was in the mirror she might not be afraid anymore, or would learning the truth about someone so close to her make her run faster? She only hopes to figure things out quickly since life was running out of options.


Ruffage

Ruffage

Author: Abra Berens

Publisher: Chronicle Books

Published: 2019-04-23

Total Pages: 467

ISBN-13: 1452169373

DOWNLOAD EBOOK

2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.


Recipes for Life

Recipes for Life

Author: Linda Evans

Publisher: Post Hill Press

Published: 2016-01-12

Total Pages: 289

ISBN-13: 1618687905

DOWNLOAD EBOOK

In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by supreme dining experiences from travels around the world (Ina Garten’s Filet of Beef Bourguignon), and still others from her winning appearance on Hell's Kitchen (Hell's Salmon), Recipes for Life is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.


The Girl with Stars in Her Eyes

The Girl with Stars in Her Eyes

Author: Xio Axelrod

Publisher: Sourcebooks, Inc.

Published: 2021-05-04

Total Pages: 385

ISBN-13: 1492698776

DOWNLOAD EBOOK

* MOST ANTICIPATED: Buzzfeed, Goodreads, Country Living, Bookish, Frolic, and more! * A Star is Born meets Daisy Jones and the Six by way of Colleen Hoover in this unique story following an all-female band on the brink of breaking out. This diverse cast of characters play hard and love harder...no matter the ultimate price. "Sharp, propulsive, and sexy. Once I started, I couldn't put it down. Antonia and Seb are imprinted in my book-loving heart. I genuinely, truly, relished this book."—CHRISTINA LAUREN, NYT and #1 International Bestselling Author Growing up in dive bars up and down the East Coast, Toni Bennette's guitar was her only companion...until she met Sebastian Quick. Seb was a little older, a lot wiser, and before long he was Toni's way out, promising they'd escape their stifling small town together. Then Seb turned eighteen and split without looking back. Now, Toni's all grown up and making a name for herself in Philadelphia's indie scene. When a friend suggests she try out for a hot new up-and-coming band, Toni decides to take a chance. Strong, feminist, and fierce as fire, Toni B. and the Lillys are the perfect match...except Seb's now moonlighting as their manager. Whatever. Toni can handle it. No problem. Or it wouldn't be if Seb didn't still hold a piece of her heart...not to mention the key to her future. "Fans of Daisy Jones & the Six will enjoy this rich, romantic novel."—Booklist


Feast Your Eyes on Food

Feast Your Eyes on Food

Author: Laura Gladwin

Publisher: Abrams

Published: 2021-10-26

Total Pages: 100

ISBN-13: 164700487X

DOWNLOAD EBOOK

Fall in love with food with Laura Gladwin’s Feast Your Eyes on Food, a family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world, featuring illustrations by Zoe Barker. Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes. Discover how cheese is made, find out why onions make you cry, and marvel at nature’s ingenuity as you take a bite from 18 varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of your home. “A visual treat for browsers, chefs, and foodies.” —Booklist “Aspiring foodies will slowly devour this beautifully illustrated, oversized compilation of food-related facts and insight.” —School Library Journal


A Painter's Kitchen

A Painter's Kitchen

Author: Margaret Wood

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9780890135600

DOWNLOAD EBOOK

Voices of laughter and comic relief are a timeless, vital aspect of Hispanic culture. In this book practical jokes, pranks, slips-of-the-tongue, hyperbole, and slapstick are given in English and regional Spanish.


In the Blood

In the Blood

Author: Lisa Unger

Publisher: Simon and Schuster

Published: 2014-01-07

Total Pages: 416

ISBN-13: 145169119X

DOWNLOAD EBOOK

The New York Times bestselling author and International Thriller Writers “Best Novel” finalist Lisa Unger returns to the dark psychological suspense that made Beautiful Lies a bestseller around the world. Lana Granger lives a life of lies. She has told so many lies about where she comes from and who she is that the truth is like a cloudy nightmare she can’t quite recall. About to graduate from college and with her trust fund almost tapped out, she takes a job babysitting a troubled boy named Luke. Expelled from schools all over the country, the manipulative young Luke is accustomed to controlling the people in his life. But, in Lana, he may have met his match. Or has Lana met hers? When Lana’s closest friend, Beck, mysteriously disappears, Lana resumes her lying ways—to friends, to the police, to herself. The police have a lot of questions for Lana when the story about her where­abouts the night Beck disappeared doesn’t jibe with eyewitness accounts. Lana will do anything to hide the truth, but it might not be enough to keep her ominous secrets buried: someone else knows about Lana’s lies. And he’s dying to tell. Lisa Unger’s writing has been hailed as “sensational” (Publishers Weekly) and “sophisticated” (New York Daily News), with “gripping narrative and evocative, muscular prose” (Associated Press). Masterfully suspenseful, finely crafted, and written with a no-holds-barred raw power, In the Blood is Unger at her best.


Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry