Cooking Down East
Cooking Down East

Author: Marjorie Standish

Publisher: Down East Books

Published: 2010-10-16

Total Pages: 322

ISBN-13: 0892729635

DOWNLOAD EBOOK

Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.

Maine Home Cooking
Maine Home Cooking

Author: Sandra Oliver

Publisher:

Published: 2023-08

Total Pages: 0

ISBN-13: 9781684750740

DOWNLOAD EBOOK

Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.

Dishing Up® Maine
Dishing Up® Maine

Author: Brooke Dojny

Publisher: Storey Publishing, LLC

Published: 2012-11-30

Total Pages: 289

ISBN-13: 1612122175

DOWNLOAD EBOOK

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Vangie's Kitchen Corner
Vangie's Kitchen Corner

Author: Evangeline Knowlton

Publisher:

Published: 1987

Total Pages: 325

ISBN-13: 9780941238052

DOWNLOAD EBOOK

Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie's favorites of regional Down East, Maine, cooking.

The Loaf and Ladle Cookbook
The Loaf and Ladle Cookbook

Author: Joan Harlow

Publisher:

Published: 1983

Total Pages: 0

ISBN-13: 9780892721818

DOWNLOAD EBOOK

Joan Harlow has collected more than 250 of the most popular recipes from her famous restaurant in Exeter, New Hampshire. Favorite hors d'oeuvres, salads, breads, and desserts are among the offerings, but the main feature, of course, is soup.

Maine Bicentennial Community Cookbook
Maine Bicentennial Community Cookbook

Author: Karl Schatz

Publisher: Islandport Press

Published: 2020-06-16

Total Pages: 240

ISBN-13: 9781944762896

DOWNLOAD EBOOK

This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

Middle Eastern Basics
Middle Eastern Basics

Author: Marianne Magnier-Moreno

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781554077595

DOWNLOAD EBOOK

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Down Home Coastal, Exotic, and Traditional Cooking
Down Home Coastal, Exotic, and Traditional Cooking

Author: Sylvester Murray

Publisher:

Published: 2009-10

Total Pages: 0

ISBN-13: 9780741456250

DOWNLOAD EBOOK

For a comforting family meal or a festive celebration; for a romantic supper for two or for a grand banquet for forty-two; for a quick feast or an worldly experience; let the recipes in this cookbook help you answer the question "What's for dinner?" There are recipes for every occasion; some easy to prepare, some gentle on your wallet, others simply delicious. Many let you entertain guests while cooking. And you can depend on the recipes in this book to be the best you can find anywhere, because these are much-requested favorites from around the world. The heritage is vast and unique, and the food is absolutely fabulous!

Down Home Cooking the New, Healthier Way
Down Home Cooking the New, Healthier Way

Author:

Publisher:

Published: 1994

Total Pages: 388

ISBN-13: 9780895776464

DOWNLOAD EBOOK

This step-by-step cookbook is packed with more than 450 favorite American recipes, from appetizers to desserts, that taste as delicious as ever, but meet today's nutritional guidelines. Each of these carefully tested recipes is easy to make, using modern timesaving tips and appliances to simplify the process. 200 color photos.