Cooking Afloat
Author: Kathrene Sutherland Gedney Pinkerton
Publisher:
Published: 1959
Total Pages: 296
ISBN-13:
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Kitchen Afloat
Author: Joy Smith
Publisher: Sheridan House, Inc.
Published: 2002
Total Pages: 266
ISBN-13: 9781574091311
DOWNLOAD EBOOKWritten from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Northwest Cooking Afloat
Author: Carol Buchan
Publisher:
Published: 2020-09-30
Total Pages:
ISBN-13: 9780578725307
DOWNLOAD EBOOKNorthwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Cooks Afloat!
Author: Noreen Rudd
Publisher: Harbour Publishing Company
Published: 2001
Total Pages: 216
ISBN-13: 9781550172607
DOWNLOAD EBOOKThis exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa (need we say more?) and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette). Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep. Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.
The Intricate Art of Living Afloat
Author: Clare Allcard
Publisher: W. W. Norton & Company
Published: 1997
Total Pages: 308
ISBN-13: 9780393315967
DOWNLOAD EBOOKIn 1974 Clare Allcard and her husband Edward, with their baby daughter, took up residence on their 69-foot former Baltic trader, in which they continue to cruise around the world. From her own experience, Allcard shares with others who would like to try sea livingwhether for a week or a lifetimehow to predict a squall, navigate customs, earn money as you go, cope with health issues, gut and dry fish, stretch your fresh water supply, and many other tips. Photos.
Galley Guru
Author: Lisa Hayden-Miller
Publisher: Paradise Cay Publications
Published: 2008
Total Pages: 332
ISBN-13: 9780939837793
DOWNLOAD EBOOKFor the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
A Foodie Afloat
Author: Di Murrell
Publisher: Troubador Publishing Ltd
Published: 2020-07-28
Total Pages: 256
ISBN-13: 1838593519
DOWNLOAD EBOOKA Foodie Afloat is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France; her main preoccupation being to make sure that tasty food arrives on the table each day. As she voyages across the country she shows, through her recipes, how the cuisine changes with the landscape. Whether bought in the market, dug from a lock-keeper’s garden or even foraged along the towpath, the food she finds and cooks is always seasonal and local to the region. This book is more than just a collection of recipes though. It is the result of a life spent on the waterways of Europe. She talks to lock-keepers, skippers of working barges and those, who, like her, find their sustenance on or near the canal. Di’s enjoyment of good champagne, foie gras and truffles leads to an eclectic mix of simplicity and sophistication in her cooking. The boating life, though rarely sensational, is full of small events and chance encounters. This is an enticing story of slow boats and slow food. Di makes it come alive, and her combination of travel and recipe book tempts us to give up everything and join her on the waterways of Northern and Central France. A Foodie Afloat is the 2020 UK winner of the World Gourmand Cookbook Awards in the Food Tourism category.
