The Baja California Cookbook
The Baja California Cookbook

Author: David Castro Hussong

Publisher: Ten Speed Press

Published: 2020-03-17

Total Pages: 274

ISBN-13: 0399582835

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A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Baja California Adventures
Baja California Adventures

Author: Froylan Tiscareño

Publisher: Xlibris Corporation

Published: 2013-05-31

Total Pages: 507

ISBN-13: 1483641937

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The stories featured in Baja California Adventures take place during a span of almost sixty years of travel in the rugged, parched, yet hauntingly attractive peninsula. The author kept detailed notes on most of his trips then fleshed out this skeleton in a narrative that places the reader in the role of participant in the adventure. Thus, one feels the bite of the 4WD tires into the desert sand, newly hard-packed by the moisture of a quick-moving thunderstorm. The author describes the excitement of finding Indian petroglyphs, arrowheads, or clay ollas in remote canyons. Because Mr. Tiscareo is also a pilot, many of the trips included here involve mention of the special immigration rules for private fly-in tourists. Finally, there are Baja adventures in the pine-clad granite fortress that is the Sierra de San Pedro Mrtir in the northern part of the peninsula. Here, the author joined other veteran Bajeos in hoof-and-boot or horse-assisted explorations. In short, this book should be inspiration to those readers who want to visit Baja California, particularly the less tourist-trod destinations. Armchair travelers will derive vicarious pleasure without the effort of going there themselves.

¡Baja! Cooking on the Edge
¡Baja! Cooking on the Edge

Author: Deborah M. Schneider

Publisher: Rodale

Published: 2006-06-13

Total Pages: 304

ISBN-13: 9781594862038

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Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.

An Expat's Relocation Guide for Baja California Sur
An Expat's Relocation Guide for Baja California Sur

Author: M. Serrato

Publisher: Expat Fever Books

Published: 2023-08-22

Total Pages: 121

ISBN-13:

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This handy Relocation Guide for Baja California Sur is designed to give readers valuable tips on how to relocate to Baja California, as well as a candid view of what life is like for expats living overseas. This particular book discusses Baja California Sur (BCS). We cover the following cities: La Paz:A Busy Capital City with a Beautiful Waterfront Cabo San Lucas: Tourism and Nightlife San José del Cabo: The Calmer Side of Cabo Todos Santos: Artsy and Artisanal Los Barriles: A Sport Fisherman's Paradise Mulegé: A Natural Oasis with a Lush Prehistoric History Loreto: Safety, Community, and Old World Grace and Charm This book also includes answers to common questions, a reference section for local schools, and several insightful interviews with local residents a well as a Mexican immigration attorney. Let our book guide you on your personal expat journey!

Southern Living Ultimate Book of BBQ
Southern Living Ultimate Book of BBQ

Author: The Editors of Southern Living

Publisher: Time Home Entertainment

Published: 2015-04-14

Total Pages: 783

ISBN-13: 0848746546

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The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Fodor's Los Cabos
Fodor's Los Cabos

Author: Bob Fagan

Publisher: Fodor's

Published: 2013

Total Pages: 242

ISBN-13: 0891419829

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The crowds keep coming to Los Cabos as much to relax on its beaches and in its spas as to golf on its courses and sail or fish its waters. Well-rounded Los Cabos has more to offer than the average beach resort, including regional wines, a happening arts scene, and both desert and ocean adventures.

Off-Trail Adventures in Baja California
Off-Trail Adventures in Baja California

Author: Markes E. Johnson

Publisher: University of Arizona Press

Published: 2014-03-13

Total Pages: 272

ISBN-13: 0816598843

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Baja California is one of the Earth’s last great wilderness areas that is easily accessible to travelers. Whether you enter from the United States to the north or from Cabo San Lucas to the south, it doesn’t take long to find yourself passing through a unique desert ecosystem of islands and land bound by the Pacific Ocean on the west and the Gulf of California on the east. But where, you might ask, can you go to best experience the physical majesty of Baja California? This book holds the answer. Off-Trail Adventures in Baja California describes—and maps and illustrates—nine hikes along outcrops on islands and peninsular shores where geography, geology, and ecology meet in singular ways. Each spot tells a story about the nature of the place—the cumulative effects of millions of years of natural forces at work. During the course of his long teaching career, Markes E. Johnson has hiked much of Baja California, often with students in tow. He brings a lifetime of study to his simple descriptions of the stories that are revealed by looking closely at natural phenomena framed by rocks and fossils. This hiking guide offers a wealth of stories that seem to encompass everything, and can clearly communicate Johnson’s deep understanding of how our planet’s ecosystems function. Whether you like to hike with your boots on or from the comfort of your favorite chair, this book is a must-have for anyone who has visited or hopes to visit Baja California’s Gulf Coast.

Pati Jinich Treasures of the Mexican Table
Pati Jinich Treasures of the Mexican Table

Author: Pati Jinich

Publisher: Houghton Mifflin Harcourt

Published: 2021

Total Pages: 425

ISBN-13: 0358086760

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The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

In the French Kitchen with Kids
In the French Kitchen with Kids

Author: Mardi Michels

Publisher: Appetite by Random House

Published: 2018-07-31

Total Pages: 350

ISBN-13: 0147530784

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Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.