Marian Cole Fisher Handbook of Cookery
Author: Marian Cole Fisher
Publisher:
Published: 1927
Total Pages: 832
ISBN-13:
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Reading List for Children's Librarians
Author: Mary Floyd Williams
Publisher:
Published: 1900
Total Pages: 1038
ISBN-13:
DOWNLOAD EBOOKFood for the Invalid and the Convalescent
Author: Winifred Stuart Gibbs
Publisher:
Published: 1912
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKInvalid Cookery
Author: Mrs. Julia A. Pye
Publisher:
Published: 1880
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOKAround the World Cookbook
Author: Abigail Johnson Dodge
Publisher: DK Publishing (Dorling Kindersley)
Published: 2008
Total Pages: 0
ISBN-13: 9780756637446
DOWNLOAD EBOOKFood is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Foods and Household Management: A Textbook of the Household Arts
Author: Anna Maria Cooley
Publisher: Library of Alexandria
Published: 1916-01-01
Total Pages: 518
ISBN-13: 1465552529
DOWNLOAD EBOOKA Handbook of Invalid Cooking
Author: Mary A. Boland
Publisher:
Published: 1893
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKFood and Cookery for the Sick and Convalescent
Author: Fannie Merritt Farmer
Publisher:
Published: 1912
Total Pages: 400
ISBN-13:
DOWNLOAD EBOOKA Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick
Author: Mary A. Boland
Publisher:
Published: 1893
Total Pages: 342
ISBN-13:
DOWNLOAD EBOOKThe Fannie Farmer Junior Cookbook
Author: Joan Scobey
Publisher: Little, Brown Books for Young Readers
Published: 2009-10-31
Total Pages: 294
ISBN-13: 0316086304
DOWNLOAD EBOOKFor generations, Fanny Farmer has introduced young chefs to the world of good eating. This revised and updated edition offers delicious, healthy recipes for breads, soups, salads, meats, pastas, pies, and much more. Step-by-step instructions and basic guides to the ingredients, terminology, and common kitchen equipment are enhanced by informative illustrations. Safety tips and menus are also provided to help young cooks feel comfortable organizing meals for the whole family.
