Conveniently His: Billion-Dollar Ring Ruse / Maid to Marry (Mills & Boon Modern)
Author: Jadesola James
Publisher: HarperCollins UK
Published: 2025-03-27
Total Pages: 0
ISBN-13: 0008940355
DOWNLOAD EBOOKRead and Download eBook Full
Author: Jadesola James
Publisher: HarperCollins UK
Published: 2025-03-27
Total Pages: 0
ISBN-13: 0008940355
DOWNLOAD EBOOKAuthor: Dani Collins
Publisher:
Published: 2025-03-27
Total Pages: 0
ISBN-13: 9780263344578
DOWNLOAD EBOOKAuthor: Jennie Lucas
Publisher: Harlequin / SB Creative
Published: 2019-08-01
Total Pages: 128
ISBN-13: 4596168466
DOWNLOAD EBOOK“Just for tonight, forget about the future. Be with me…” Those are the words Angel, a very wealthy mogul from New York, whispered to Belle, the far-less-wealthy waitress. She has trouble believing the hot, arrogant prince wants her. It can’t be… But with the way his gleaming eyes are looking at her, his attraction can’t be denied. Belle decides that, for once, she won’t be the good girl! It was just supposed to be a night to remember. Belle didn’t expect it to become something she might regret for the rest of her life…
Author: Tara Pammi
Publisher: HarperCollins UK
Published: 2021-12-01
Total Pages: 181
ISBN-13: 0008915008
DOWNLOAD EBOOKThe deal she can’t resist...
Author: Michael Moss
Publisher: Signal
Published: 2013-02-26
Total Pages: 461
ISBN-13: 0771057091
DOWNLOAD EBOOKFrom a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Theodore M. Porter
Publisher: Princeton University Press
Published: 2020-08-18
Total Pages: 336
ISBN-13: 0691210543
DOWNLOAD EBOOKA foundational work on historical and social studies of quantification What accounts for the prestige of quantitative methods? The usual answer is that quantification is desirable in social investigation as a result of its successes in science. Trust in Numbers questions whether such success in the study of stars, molecules, or cells should be an attractive model for research on human societies, and examines why the natural sciences are highly quantitative in the first place. Theodore Porter argues that a better understanding of the attractions of quantification in business, government, and social research brings a fresh perspective to its role in psychology, physics, and medicine. Quantitative rigor is not inherent in science but arises from political and social pressures, and objectivity derives its impetus from cultural contexts. In a new preface, the author sheds light on the current infatuation with quantitative methods, particularly at the intersection of science and bureaucracy.
Author: Mark Twain
Publisher:
Published: 1903
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKAuthor: Paul K. Conkin
Publisher: University Press of Kentucky
Published: 2008-09-01
Total Pages: 240
ISBN-13: 081313868X
DOWNLOAD EBOOKAt a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Author: Clare Connelly
Publisher: Harlequin
Published: 2022-01-25
Total Pages: 224
ISBN-13: 0369707559
DOWNLOAD EBOOKA taste of the forbidden makes for heart-racing Spanish encounters in this red-hot romance by Clare Connelly! The virgin’s scandalous request: A hot one-week fling! Alejandro Corderó has been told two things: entertain Sienna Thornton-Rose for one night and don’t touch her! A simple task from his closest friend—until the guarded playboy realizes how dangerously tempting she is. Set aflame by Alejandro’s touch, Sienna does the unthinkable and travels to Barcelona to propose a secret week of sensual surrender! After years spent in her beautiful sister’s shadow, it’s her chance to feel bold and free. Only suddenly it feels as if seven nights of incredible passion in Alejandro’s arms can never be enough… From Harlequin Presents: Escape to exotic locations where passion knows no bounds. Read all The Cinderella Sisters books: Book 1: Vows on the Virgin's Terms Book 2: Forbidden Nights in Barcelona
Author: Carolyn Marvin
Publisher: Oxford University Press
Published: 1990-05-24
Total Pages: 294
ISBN-13: 0198021380
DOWNLOAD EBOOKIn the history of electronic communication, the last quarter of the nineteenth century holds a special place, for it was during this period that the telephone, phonograph, electric light, wireless, and cinema were all invented. In When old Technologies Were New, Carolyn Marvin explores how two of these new inventions--the telephone and the electric light--were publicly envisioned at the end of the nineteenth century, as seen in specialized engineering journals and popular media. Marvin pays particular attention to the telephone, describing how it disrupted established social relations, unsettling customary ways of dividing the private person and family from the more public setting of the community. On the lighter side, she describes how people spoke louder when calling long distance, and how they worried about catching contagious diseases over the phone. A particularly powerful chapter deals with telephonic precursors of radio broadcasting--the "Telephone Herald" in New York and the "Telefon Hirmondo" of Hungary--and the conflict between the technological development of broadcasting and the attempt to impose a homogenous, ethnocentric variant of Anglo-Saxon culture on the public. While focusing on the way professionals in the electronics field tried to control the new media, Marvin also illuminates the broader social impact, presenting a wide-ranging, informative, and entertaining account of the early years of electronic media.