Controlled Atmosphere Storage of Horticultural Crops 1980-1987
Author: Susan Whitmore
Publisher:
Published: 1988
Total Pages: 34
ISBN-13:
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Author: Susan Whitmore
Publisher:
Published: 1988
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKAuthor: Adel A. Kader
Publisher: University of California Agriculture and Natural Resources
Published: 2002
Total Pages: 545
ISBN-13: 1879906511
DOWNLOAD EBOOKAuthor: Robert E. Hardenburg
Publisher:
Published: 1986
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKNote for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author:
Publisher:
Published:
Total Pages: 1110
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1988
Total Pages: 402
ISBN-13:
DOWNLOAD EBOOKAuthor: Elhadi M. Yahia
Publisher: CRC Press
Published: 2009-03-11
Total Pages: 596
ISBN-13: 1420069586
DOWNLOAD EBOOKModified atmosphere (MA) and controlled atmosphere (CA) technologies have great potential in a wide range of applications. The increasingly global nature of food production and the increased emphasis on reducing chemical preservatives and pesticides have put the spotlight on these centuries-old technologies. Yet until now, there have been very few
Author: Jerry Rafats
Publisher:
Published: 1988
Total Pages: 460
ISBN-13:
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Publisher:
Published: 1987
Total Pages: 560
ISBN-13:
DOWNLOAD EBOOKAuthor: J. De Baerdemaeker
Publisher: Elsevier
Published: 2016-01-22
Total Pages: 331
ISBN-13: 1483296857
DOWNLOAD EBOOKThe 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.