Zoological Record

Zoological Record

Author:

Publisher:

Published: 1926

Total Pages: 1090

ISBN-13:

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"Zoological Record is published annually in separate sections. The first of these is Comprehensive Zoology, followed by sections recording a year's literature relating to a Phylum or Class of the Animal Kingdom. The final section contains the new genera and subgenera indexed in the volume." Each section of a volume lists the sections of that volume.


Goldfish Development and Evolution

Goldfish Development and Evolution

Author: Kinya G. Ota

Publisher: Springer Nature

Published: 2021-05-20

Total Pages: 298

ISBN-13: 9811608504

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This book explains how the beautiful goldfish body develops from a single fertilized egg and how this developmental process was changed during the process of domestication. The contents can be categorized as follows: i) numerous high-quality live photo images of embryonic and larval stage goldfish, ii) detailed descriptions of skeletogenesis with fluorescent microscopic and histological images, iii) the most advanced interpretation of the relationship between artificial selection and developmental processes, iv) future perspectives of the application of the genome editing techniques for the ornamental goldfish breeding, and v) methodological descriptions for goldfish developmental biology. Goldfish is a popular ornamental domesticated fish species, and its highly diverged morphological features and color variations attract fanciers. The goldfish has been spread all over the world by breeders, and this fish has also been employed as an experimental organism by researchers in the field of life science. However, so far, no available scientific books provide a detailed description of the embryogenesis and morphogenesis of this animal. Compared with the number of published fancier books, the number of books on goldfish biology is very few. This publication will be useful not only for the research community particularly in the fields of developmental biology, evolutionary biology, zoology, aquaculture, fishery science, and related areas but also for enthusiastic goldfish fanciers and breeders.


CRC World Dictionary of Medicinal and Poisonous Plants

CRC World Dictionary of Medicinal and Poisonous Plants

Author: Umberto Quattrocchi

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 4038

ISBN-13: 1482250640

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Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.


CRC World Dictionary of Plant Names

CRC World Dictionary of Plant Names

Author: Umberto Quattrocchi

Publisher: Routledge

Published: 2017-11-22

Total Pages: 738

ISBN-13: 1351457128

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A reference covering over 22,000 genre of plants and thousands of species. Included are the botanical names, synonyms, homonyms, and the vernacular and trade names of the commonly accepted generic names.


Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Author: Joseph Needham

Publisher: Cambridge University Press

Published: 1996-06-20

Total Pages: 934

ISBN-13: 9780521419994

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Contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugar cane technology from ancient times to the early twentieth century. Dr Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the pre-modern period, devoting special attention to the transfer of this technology to the countries of South-East and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. A final section compares China's history of deforestation with the cases of Europe and Japan.