The present volume of Contemporary Advances in Science & Technology is focused on advances in chemical and Biological Sciences. These includes Pesticides, Medicinal Plants Utilized in Marketed anti- Arthritic Formulations, Inorganic Ion Exchangers, Organic Farming, Ethical and Practical Implications of Biological Patents, Nanomaterials and its Synthesis and Characterization, 4-Thiazolidinones Derivatives, Impact of COVID-19, Hippuric Acid and Acetohydrazid
The current volume (Vol – V) of Contemporary Advances in Science & Technology focuses on Pharmaceutical Chemistry and Technology. In this volume recent advances in pharmaceutical and medicinal chemistry have been discussed. The volume is intended to serve as a resource for those with an interest in pharmaceutical chemistry and technologies, including postgraduate students, academic researchers, and industry professionals. Pharmaceutical production, design, marketing, and sales processes fall under the broad category of pharmaceutical chemistry and technology. It covers phases like product discovery, design, and development as well as the development of the products' individual components. This volume includes reviews on drug abuse in India, nutraceuticals, medicated candies and lozenges as a drug delivery system, pharmacosomes as unique and potential drug delivery system, role drugs in human health, 1,2,4-triazole derivatives, heterocyclic compounds from dehydroacetic acid, herbal remedies for kidney stone, and forensic science. We anticipate that this volume will be a valuable resource for researchers interested in remaining abreast of developments in their respective fields.
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food
This book explores recent breakthroughs and developments across cutting-edge fields of science and technology. From polymer composites to global warming, biodiversity loss to nanotechnology, the chapters provide authoritative insights into some of today's most pressing issues and promising solutions.Key topics covered include:Properties and applications of polymer composites in construction, aerospace, and other industries Causes and consequences of glacial melting and the urgent need to address climate change Drivers of the accelerating biodiversity crisis and pathways for conservationEmerging possibilities enabled by modern scientific and technological innovations Advances in biomass energy as a renewable alternative to fossil fuelsUse of nanomaterials for environmental remediation and removing contaminantsBiomedical applications of cellulose nanofibrils in areas like tissue engineering and drug deliveryWritten by leading international researchers and experts, this volume showcases interdisciplinary contemporary advances in science and technology. It explores how researchers are leveraging innovations to meet human needs and build a sustainable future.Contemporary Advances in Science & Technology, Volume VI will appeal to anyone seeking an accessible overview of key developments in these vital and rapidly evolving fields.
This two-volume set of LNICST 411 and 412 constitutes the refereed post-conference proceedings of the 9th International Conference on Advancement of Science and Technology, ICAST 2021, which took place in August 2021. Due to COVID-19 pandemic the conference was held virtually. The 80 revised full papers were carefully reviewed and selected from 202 submissions. The papers present economic and technologic developments in modern societies in 7 tracks: Chemical, Food and Bioprocess Engineering; Electrical and Electronics Engineering; ICT, Software and Hardware Engineering; Civil, Water Resources, and Environmental Engineering ICT; Mechanical and Industrial Engineering; Material Science and Engineering; Energy Science, Engineering and Policy.
The current volume (Vol -II) of Contemporary Advances in Science & Technology focuses on Sustainable Chemistry and Technology. The volume is intended to serve as a resource for those with an interest in green chemistry and sustainable technologies, including postgraduate students, academic researchers, and industry professionals.
The surface of an object is the first thing we see or touch. Nearly every article or object we encounter at home, in industry, land transportation, aerospace, or the medical field in some way uses an adhesive, a sealant, or a decorative coating. Adhesion science provides the technology and the know-how behind these applications. Recent Advances in
Science and technology education research, influenced by inquiry-based thinking, not only concentrates on the teaching of scientific concepts and addressing any misconceptions that learners may hold, but also emphasizes the ways in which students learn, and seeks avenues to achieve better learning through creativity. New developments in science and technology education rely on a wide variety of methods, borrowed from various fields of science, such as computer science, cognitive science, sociology and neurosciences. This book presents papers from the first international conference on “New Developments in Science and Technology Education” that was structured around seven main thematic axes: namely modern pedagogies in science and technology education; new technologies in science and technology education; assessment in science and technology education; teaching and learning in the light of inquiry learning methods; neuroscience and science education; conceptual understanding and conceptual change in science; and interest, attitude and motivation in science. It explores the beneficial impact of pedagogically updated practices and approaches in the teaching of science concepts, and elaborates on future challenges and emerging issues that concern science and technology education. By pointing out new research directions, the volume will inform educational practices and bridge the gap between research and practice, providing new information, ideas and perspectives. It will also promote discussions and networking among scientists and stakeholders from worldwide scientific fields, such as researchers, professors, students, and companies developing educational software.
This book constitutes the refereed post-conference proceedings of the 6th International Conference on Advancement of Science and Technology, ICAST 2018, which took place in Bahir Dar, Ethiopia, in October 2018. The 47 revised full papers were carefully reviewed and selected from 71 submissions. The papers present economic and technologic developments in modern societies in five tracks: agro-processing industries for sustainable development, water resources development for the shared vision in blue Nile basin, IT and computer technology innovation, recent advances in electrical and computer engineering, progresses in product design and system optimization.
The remarkable properties of silk fibres have gained them a prominent place in the field of technical textiles. Advances in Silk Science and Technology explores recent developments in silk processing, properties and applications. Techniques for manufacturing spider silk are also discussed and the current and future applications of this fibre are reviewed. Part One focuses on the properties and processing of silk from both silkworms and spiders. It addresses recent advances in our understanding of the properties of silk and offers systematic coverage of the processing of silk from spinning through to finishing, as well as an analysis of quality testing for silk fibres, yarns and fabrics. Part Two then addresses important applications of silk from silkworms and spiders, and includes chapters on the use of silk in polymer matrix composites and in different kinds of biomaterial. The book concludes with a chapter on developments in the use of silk waste. - Reviews the properties of silk from both silkworms and spiders - Offers systematic coverage of the processing of silk from spinning through to finishing - Cover a range of applications, including on the use of silk in polymer matrix composites and in different kinds of biomaterial
