Consumer Practices in the Handling and Storing of Commercially Frozen Foods
Author: Ruth A. Redstrom
Publisher:
Published: 1963
Total Pages: 32
ISBN-13:
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Quality and Stability of Frozen Foods
Author: Wallace B. Van Arsdel
Publisher: John Wiley & Sons
Published: 1969
Total Pages: 402
ISBN-13:
DOWNLOAD EBOOKHome Economics Research Report
Author:
Publisher:
Published: 1957
Total Pages: 494
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications
Author: United States. Superintendent of Documents
Publisher:
Published: 1963
Total Pages: 1304
ISBN-13:
DOWNLOAD EBOOKMagnesium in Human Nutrition
Author: Milicent Louise Hathaway
Publisher:
Published: 1962
Total Pages: 710
ISBN-13:
DOWNLOAD EBOOKFood Stability Survey
Author: Rutgers University. Food Science Department
Publisher:
Published: 1971
Total Pages: 468
ISBN-13:
DOWNLOAD EBOOKQuick Frozen Foods and the Locker Plant
Author:
Publisher:
Published: 1964
Total Pages: 1148
ISBN-13:
DOWNLOAD EBOOKChecklist of Major United States Government Series
Author:
Publisher:
Published: 1972-10
Total Pages: 446
ISBN-13:
DOWNLOAD EBOOKMonthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of Documents
Publisher:
Published: 1979
Total Pages: 1250
ISBN-13:
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