Conservation Farming in Zambia
Author: Steven Haggblade and Gelson Tembo
Publisher: Intl Food Policy Res Inst
Published:
Total Pages: 128
ISBN-13:
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Conservation Agriculture in Africa
Author: Saidi Mkomwa
Publisher: CABI
Published: 2022-01-11
Total Pages: 537
ISBN-13: 1789245745
DOWNLOAD EBOOKTillage agriculture has led to widespread soil and ecosystem degradation globally, and more particularly in the developing regions. This is especially so in Africa where traditional agricultural practices have become unsustainable due to severe exploitation of natural resources with negative impacts on the environment and food system. In addition, agricultural land use in Africa today faces major challenges including increased costs, climate change and a need to transform to more sustainable production intensification systems. Conservation Agriculture has emerged as a major alternative sustainable climate smart agriculture approach in Africa and has spread to many African countries in the past decade as more development and research, including in sustainable mechanization, has enabled its extension and uptake. It is key to transforming Africa's agriculture and food system given its ability to restore soil health, biodiversity and productivity of millions of smallholder farms as well as larger-scale farms. This book is aimed at all agricultural stakeholders in the public, private and civil sectors in Africa engaged in supporting the transformation of conventional tillage agriculture to Conservation Agriculture. The book will be of interest to: researchers, academics, students, development stakeholders, public and private sector investors and policy makers as well as institutional libraries across the world.
Conservation Agriculture
Author: Ram A. Jat
Publisher: CABI
Published: 2013-12-13
Total Pages: 417
ISBN-13: 1780642598
DOWNLOAD EBOOKThe book covers the spread of conservation agriculture (CA) to regions including Brazil, Argentina, Canada, Australia, Europe and emerging CA destinations in Asia and Africa. ÿTopics covered include the various components of CA, and how their individual and combined implementation influence productivity, soil health and environmental quality under diverse edaphic and climatic conditions. The book will be useful to teachers, researchers, extensionists, farmers, and students interested in environmental quality.
Contested Agronomy
Author: James Sumberg
Publisher: Routledge
Published: 2012-03-15
Total Pages: 278
ISBN-13: 1136450254
DOWNLOAD EBOOKThe dramatic increases in food prices experienced over the last four years, and their effects of hunger and food insecurity, as well as human-induced climate change and its implications for agriculture, food production and food security, are key topics within the field of agronomy and agricultural research. Contested Agronomy addresses these issues by exploring key developments since the mid-1970s, focusing in particular on the emergence of the neoliberal project and the rise of the participation and environmental agendas, taking into consideration how these have had profound impacts on the practice of agronomic research in the developing world especially over the last four decades. This book explores, through a series of case studies, the basis for a much needed ‘political agronomy’ analysis that highlights the impacts of problem framing and narratives, historical disjunctures, epistemic communities and the increasing pressure to demonstrate ‘success’ on both agricultural research and the farmers, processors and consumers it is meant to serve. Whilst being a fascinating and thought-provoking read for professionals in the Agriculture and Environmental sciences, it will also appeal to students and researchers in agricultural policy, development studies, geography, public administration, rural sociology, and science and technology studies.
West African Agriculture and Climate Change
Author: Abdulai Jalloh
Publisher: Intl Food Policy Res Inst
Published: 2013-01-01
Total Pages: 444
ISBN-13: 0896292045
DOWNLOAD EBOOKThe first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Maize In The Third World
Author: Christopher Dowswell
Publisher: CRC Press
Published: 2019-04-01
Total Pages: 277
ISBN-13: 042972375X
DOWNLOAD EBOOKMaize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
Principles of Soil Conservation and Management
Author: Humberto Blanco-Canqui
Publisher: Springer Science & Business Media
Published: 2008-09-16
Total Pages: 617
ISBN-13: 1402087098
DOWNLOAD EBOOK“Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and synthesizes available from developed and developing countries. It also critically reviews information on no-till management, organic farming, crop residue management for industrial uses, conservation buffers (e.g., grass buffers, agroforestry systems), and the problem of hypoxia in the Gulf of Mexico and in other regions. This book uniquely addresses the global issues including carbon sequestration, net emissions of CO2, and erosion as a sink or source of C under different scenarios of soil management. It also deliberates the implications of the projected global warming on soil erosion and vice versa. The concern about global food security in relation to soil erosion and strategies for confronting the remaining problems in soil management and conservation are specifically addressed. This volume is suitable for both undergraduate and graduate students interested in understanding the principles of soil conservation and management. The book is also useful for practitioners, extension agents, soil conservationists, and policymakers as an important reference material.
Conservation Agriculture
Author: Muhammad Farooq
Publisher: Springer
Published: 2014-12-03
Total Pages: 662
ISBN-13: 3319116207
DOWNLOAD EBOOKConservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. Leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture.
Nitrogen Fixation in Tropical Cropping Systems
Author: K. E. Giller
Publisher: CABI
Published: 2001
Total Pages: 443
ISBN-13: 1845933044
DOWNLOAD EBOOKNitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Beyond Agricultural Impacts
Author: Nkulumo Zinyengere
Publisher: Academic Press
Published: 2017-06-20
Total Pages: 308
ISBN-13: 0128126256
DOWNLOAD EBOOKBeyond Agricultural Impacts: Multiple Perspectives on Climate Change in Africa presents the theories and methods commonly applied in climate change assessment from various locations in Africa, also inspiring further research that addresses the broad spectrum of societal impacts that result from altered climate status. Using case studies, the work provides insights into climate change impacts and adaptation with a lens on vulnerable groups in African agriculture, e.g. smallholder crop and livestock farmers, women and youth. The book also highlights areas of further interest in climate change and agriculture research in Africa, all done through views from multiple disciplines in the agriculture and climate change nexus. - Presents themes, theories, tools and methods for mitigating the impact of climate change in African agriculture - Highlights the research gaps and opportunities in research on climate change and agriculture - Uses examples and cases to provide insights into shaping future research - Provides insights from African countries, including Lesotho, Malawi, Zimbabwe, Zambia, Tanzania, Ethiopia, Eritrea, Uganda, Ghana and Cameroon
