Wild Edible Fungi

Wild Edible Fungi

Author: E. R. Boa

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 164

ISBN-13: 9789251051573

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Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.


Structure and Dynamics of Fungal Populations

Structure and Dynamics of Fungal Populations

Author: J. Worrall

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 354

ISBN-13: 9401144230

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Fungi are among the most versatile and diverse groups of organisms in their morphology, life cycles, and ecology. This has provided endless fasci nation and intrigue to those who have studied fungi, but it has also made it difficult to understand fungal biology from the perspective of the broader fields of evolution, ecology, genetics, and population biology. That is changing. Details of fungal biology have been elucidated at an exciting pace, increasingly allowing us to understand fungi on the bases of general biological principles. Moreover, many who study fungi have lately emulated some of the great mycologists and plant pathologists of the early years in applying an insight born of broad perspective. This change has been particularly apparent in fungal population biology. In this book, many of those at the forefront of that change summarize, integrate and comment on recent developments and ideas on populations of fungi. By taking a broad perspective, they show how new information on fungi may contribute to concepts and ideas of biology as a whole. Just as important, they contribute to further invigoration of fungal population research by illuminating mycology with new ideas and concepts, derived in part from other biological fields.


Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms

Author: Alessandra Zambonelli

Publisher: Springer Science & Business Media

Published: 2013-01-30

Total Pages: 410

ISBN-13: 3642338232

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Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.


Progress in Mycology

Progress in Mycology

Author: Mahendra Rai

Publisher: Springer Science & Business Media

Published: 2011-02-04

Total Pages: 452

ISBN-13: 9048137136

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There has been tremendous biotechnological advancement in the field of fungi in the last two decades. This book provides readers with current trends in the field of Mycology in general and fungal biotechnology in particular.


Fungi in Sustainable Food Production

Fungi in Sustainable Food Production

Author: Xiaofeng Dai

Publisher: Springer Nature

Published: 2021-04-06

Total Pages: 234

ISBN-13: 3030644065

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This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of natureā€²s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.


Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Fungal Biotechnology in Agricultural, Food, and Environmental Applications

Author: Dilip K. Arora

Publisher: CRC Press

Published: 2003-12-17

Total Pages: 662

ISBN-13: 9780203913369

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Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d


Non-Timber Forest Products

Non-Timber Forest Products

Author: Marla R Emery

Publisher: CRC Press

Published: 2001-09-18

Total Pages: 176

ISBN-13: 1000065022

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Balance the culture of wildcrafting with the demands of sustainable forest management! This comprehensive book addresses the issues that arise when the primeval practice of gathering wild plants, fungi, leaves, and bark occurs in a post-industrial world. Non-Timber Forest Products: Medicinal Herbs, Fungi, Edible Fruits and Nuts, and Other


Ecology and Management of Morels Harvested from the Forests of Western North America

Ecology and Management of Morels Harvested from the Forests of Western North America

Author:

Publisher:

Published: 2007

Total Pages: 172

ISBN-13:

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Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western North America. They are collected for personal consumption and commercially harvested as valuable special (nontimber) forest products. Large gaps remain, however, in our knowledge about their taxonomy, biology, ecology, cultivation, safety, and how to manage forests and harvesting activities to conserve morel populations and ensure sustainable crops. This publication provides forest managers, policymakers, mycologists, and mushroom harvesters with a synthesis of current knowledge regarding these issues, regional summaries of morel harvesting and management, and a comprehensive review of the literature.