Biotechnology and Biology of Trichoderma
Biotechnology and Biology of Trichoderma

Author: Vijai G. Gupta

Publisher: Newnes

Published: 2014-02-17

Total Pages: 569

ISBN-13: 0444595945

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Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. - Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants - Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering - Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Comprehensive Biotechnology
Comprehensive Biotechnology

Author:

Publisher: Newnes

Published: 2011-08-26

Total Pages: 5304

ISBN-13: 0080885047

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The second edition of Comprehensive Biotechnology, Six Volume Set continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology. The integration of the latest relevant science and industry practice with fundamental biotechnology concepts is presented with entries from internationally recognized world leaders in their given fields. With two volumes covering basic fundamentals, and four volumes of applications, from environmental biotechnology and safety to medical biotechnology and healthcare, this work serves the needs of newcomers as well as established experts combining the latest relevant science and industry practice in a manageable format. It is a multi-authored work, written by experts and vetted by a prestigious advisory board and group of volume editors who are biotechnology innovators and educators with international influence. All six volumes are published at the same time, not as a series; this is not a conventional encyclopedia but a symbiotic integration of brief articles on established topics and longer chapters on new emerging areas. Hyperlinks provide sources of extensive additional related information; material authored and edited by world-renown experts in all aspects of the broad multidisciplinary field of biotechnology Scope and nature of the work are vetted by a prestigious International Advisory Board including three Nobel laureates Each article carries a glossary and a professional summary of the authors indicating their appropriate credentials An extensive index for the entire publication gives a complete list of the many topics treated in the increasingly expanding field

Applied Mycology
Applied Mycology

Author: Mahendra Rai

Publisher: CABI

Published: 2009

Total Pages: 332

ISBN-13: 1845935349

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The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.

Molecular Biology and Biotechnology
Molecular Biology and Biotechnology

Author: Robert Allen Meyers

Publisher: John Wiley & Sons

Published: 1995-06-29

Total Pages: 1090

ISBN-13: 9780471186342

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This is one volume 'library' of information on molecular biology, molecular medicine, and the theory and techniques for understanding, modifying, manipulating, expressing, and synthesizing biological molecules, conformations, and aggregates. The purpose is to assist the expanding number of scientists entering molecular biology research and biotechnology applications from diverse backgrounds, including biology and medicine, as well as physics, chemistry, mathematics, and engineering.

Biotechnology for Beginners
Biotechnology for Beginners

Author: Reinhard Renneberg

Publisher: Academic Press

Published: 2023-01-16

Total Pages: 476

ISBN-13: 0323855709

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Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more

Calculations for Molecular Biology and Biotechnology
Calculations for Molecular Biology and Biotechnology

Author: Frank H. Stephenson

Publisher: Academic Press

Published: 2010-07-30

Total Pages: 520

ISBN-13: 012375691X

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Calculations for Molecular Biology and Biotechnology: A Guide to Mathematics in the Laboratory, Second Edition, provides an introduction to the myriad of laboratory calculations used in molecular biology and biotechnology. The book begins by discussing the use of scientific notation and metric prefixes, which require the use of exponents and an understanding of significant digits. It explains the mathematics involved in making solutions; the characteristics of cell growth; the multiplicity of infection; and the quantification of nucleic acids. It includes chapters that deal with the mathematics involved in the use of radioisotopes in nucleic acid research; the synthesis of oligonucleotides; the polymerase chain reaction (PCR) method; and the development of recombinant DNA technology. Protein quantification and the assessment of protein activity are also discussed, along with the centrifugation method and applications of PCR in forensics and paternity testing. - Topics range from basic scientific notations to complex subjects like nucleic acid chemistry and recombinant DNA technology - Each chapter includes a brief explanation of the concept and covers necessary definitions, theory and rationale for each type of calculation - Recent applications of the procedures and computations in clinical, academic, industrial and basic research laboratories are cited throughout the text New to this Edition: - Updated and increased coverage of real time PCR and the mathematics used to measure gene expression - More sample problems in every chapter for readers to practice concepts

Comprehensive Biotechnology
Comprehensive Biotechnology

Author: KG Ramawat | Shaily Goyal

Publisher: S. Chand Publishing

Published: 2004

Total Pages: 720

ISBN-13: 8121919878

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• For B.Sc. and M.Sc. Students of Different Indian Universities as per UGC Model Curriculum. • This is revised edition of the book "Plant Biotechnology". • Several new topics such as Aquporins, Artificial intelligence Automation in Micropropagation, Biochips, Green House, Hydroponic, Inteins, Nanotechnology, Space Biotechnology, Supercritical Fluid extraction, etc. have been included in this revised. • This edition provides latest information on the frontier area of biotechnology.

BioEvolution
BioEvolution

Author: Michael Fumento

Publisher:

Published: 2003

Total Pages: 530

ISBN-13:

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"Fumento takes the reader behind the scenes of the biotechnology business while lucidly explaining the scientific underpinnings of medical research." -- William W. Li, M.D., President, The Angiogenesis Foundation.

Comprehensive Biotechnology
Comprehensive Biotechnology

Author: Murray Moo-Young

Publisher: Oxford [Oxfordshire] ; Toronto : Pergamon Press

Published: 1985

Total Pages: 1172

ISBN-13: 9780080325118

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Biotechnology is defined as the evaluation and use of biological agents and materials in the production of goods and services for industry, trade and commerce. In this four-volume set there are two main divisions of the subject matter: an academic coverage of the disciplinary underpinnings of the field in Volumes 1 and 2, followed by a practical view of the various processes and products in Volumes 3 and 4. In the integration of these two areas, other common factors dealing with product quality, process economics and government policies are introduced at appropriate points throughout all four volumes. Volume 3 specifically describes the various biotechnological processes which are involved in the manufacture of healthcare products, food and beverage products, industrial chemicals, biochemicals and fuels. As in the other volumes, a glossary of terms and nomenclature guidelines is included to assist both the beginner and the non-specialist.