Compendium of Analytical Nomenclature
Compendium of Analytical Nomenclature

Author: H. M. N. H. Irving

Publisher: Elsevier

Published: 2017-05-03

Total Pages: 232

ISBN-13: 1483150895

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Compendium of Analytical Nomenclature: Definitive Rules 1977 focuses on the recommended nomenclature and symbols to be used in various disciplines of analytical chemistry. The book first offers information on recommendations for the presentation of the results of chemical analysis; recommendations for terminology to be employed with precision balances; and recommendations on nomenclature for contamination phenomena in precipitation from aqueous solution. The text also takes a look at recommended nomenclature for automatic analysis and recommendations for nomenclature of thermal analysis and mass spectrometry, as well as recommended nomenclature for titrimetric analysis. The publication reviews the practical measurements of pH in amphiprotic and mixed solvents. Topics include operational pH scale; selection of a pH unit for amphiprotic solvents; and interpretation of the measured pH. The text also considers the recommendations on nomenclature and presentation of data in gas chromatography and recommendations on nomenclature for chromatography. The book is a valuable source of data for readers wanting to study analytical nomenclature.

Methods of Soil Analysis, Part 3
Methods of Soil Analysis, Part 3

Author: D. L. Sparks

Publisher: John Wiley & Sons

Published: 2020-01-22

Total Pages: 1424

ISBN-13: 0891188258

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A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.

Spectroscopic Methods of Analysis
Spectroscopic Methods of Analysis

Author: Gunter Zweig

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 313

ISBN-13: 1483220869

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Analytical Methods for Pesticides and Plant Growth Regulators, Volume IX: Spectroscopic Methods of Analysis covers the progress in spectroscopic methods for pesticide analysis. The book discusses the use of high-pressure liquid chromatography coupled to mass spectrometry for the analysis of heat-labile compounds; and the applications of nuclear magnetic resonance spectroscopy and related techniques, and visible and ultraviolet spectrophotometry. The text also describes the applications of spectrophotofluorometry, infrared spectrometry, and a collection of infrared spectra of important pesticides. Toxicologists, chemists, and people working in pesticide laboratories will find the book invaluable.

Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications

Author: Yolanda Pico

Publisher: Academic Press

Published: 2012-09-01

Total Pages: 813

ISBN-13: 0123848636

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail. - Winner of a PROSE Award 2012, Book: Honorable Mention in Physical Sciences and Mathematics - Chemistry and Physics from the American Association of Publishers - Provides researchers with a single source for up-to-date information in food analysis - Single go-to reference for emerging techniques and technologies - Over 20 renowned international contributors - Broad coverage of many important techniques makes this reference useful for a range of food scientists

Advanced Food Analysis Tools
Advanced Food Analysis Tools

Author: Rovina Kobun

Publisher: Academic Press

Published: 2020-09-18

Total Pages: 256

ISBN-13: 0128223952

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Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. - Includes the most recent and innovative biosensor and nanotechnology for the food industry - Applies the most current trends in food analysis research - Presents opportunities for unique electrochemical tools to enhance performance