Dimensions of Need
Dimensions of Need

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1995

Total Pages: 132

ISBN-13: 9789251037379

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Food and people. Protect and produce. Building the global community. Food and agriculture: the future.

Roots and Tubers for the 21st Century
Roots and Tubers for the 21st Century

Author: Gregory J. Scott

Publisher: Intl Food Policy Res Inst

Published: 2000

Total Pages: 79

ISBN-13: 0896296350

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Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.

Taste, Trade and Technology
Taste, Trade and Technology

Author: Richard Perren

Publisher: Ashgate Publishing, Ltd.

Published: 2006

Total Pages: 312

ISBN-13: 9780754636489

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Focusing on the interactions of producers, sellers and consumers of meat across the world, from the nineteenth century onwards, Richard Perren provides a comprehensive analysis of how an efficient meat exporting industry was built. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain.