History of Miso and Its Near Relatives
History of Miso and Its Near Relatives

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-05-05

Total Pages: 2373

ISBN-13: 194843637X

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Paper
Paper

Author: American Society of Mechanical Engineers

Publisher:

Published: 1920

Total Pages: 1612

ISBN-13:

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History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2017-12-03

Total Pages: 2055

ISBN-13: 1928914985

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2016-10-30

Total Pages: 3666

ISBN-13: 1928914896

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.