Commercial Agriculture, the Slave Trade and Slavery in Atlantic Africa

Commercial Agriculture, the Slave Trade and Slavery in Atlantic Africa

Author: Robin Law

Publisher: Boydell & Brewer Ltd

Published: 2013

Total Pages: 290

ISBN-13: 184701075X

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This book considers commercial agriculture in Africa in relation to the trans-Atlantic slave trade and the institution of slavery within Africa itself, from the beginnings of European maritime trade in the fifteenth century to the early stages of colonial rule in the twentieth century. From the outset, the export of agricultural produce from Africa represented a potential alternative to the slave trade: although the predominant trend was to transport enslaved Africans to the Americas to cultivate crops, there was recurrent interest in the possibility of establishing plantations in Africa to produce such crops, or to purchase them from independent African producers. This idea gained greater currency in the context of the movement for the abolition of the slave trade from the late eighteenth century onwards, when the promotion of commercial agriculture in Africa was seen as a means of suppressing the slave trade. At the same time, the slave trade itself stimulated commercial agriculture in Africa, to supply provisions for slave-ships in the Middle Passage. Commercial agriculture was also linked to slavery within Africa, since slaves were widely employed there in agricultural production. Although Abolitionists hoped that production of export crops in Africa would be based on free labour, in practice it often employed enslaved labour, so that slavery in Africa persisted into the colonial period. Robin Law is Emeritus Professor of African History, University of Stirling; Suzanne Schwarz is Professor of History, University of Worcester; Silke Strickrodt is Visiting Research Fellow at the Department of African Studies and Anthropology, University of Birmingham.


Commercial Transitions and Abolition in West Africa 1630–1860

Commercial Transitions and Abolition in West Africa 1630–1860

Author: Angus E. Dalrymple-Smith

Publisher: BRILL

Published: 2019-12-09

Total Pages: 290

ISBN-13: 9004417125

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Commercial Transitions and Abolition in West Africa 1630–1860 offers a fresh perspective on why, in the nineteenth century, the most important West African states and merchants who traded with Atlantic markets became exporters of commodities, instead of exporters of slaves. This study takes a long-term comparative approach and makes of use of new quantitative data. It argues that the timing and nature of the change from slave exports to so-called ‘legitimate commerce’ in the Gold Coast, the Bight of Biafra and the Bight of Benin, can be predicted by patterns of trade established in previous centuries by a range of African and European actors responding to the changing political and economic environments of the Atlantic world.


From Slave Trade to 'Legitimate' Commerce

From Slave Trade to 'Legitimate' Commerce

Author: Robin Law

Publisher: Cambridge University Press

Published: 2002-08-08

Total Pages: 300

ISBN-13: 9780521523066

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This edited collection, written by eleven leading specialists, examines the nineteenth-century commercial transition in West Africa: the ending of the Atlantic slave trade and the development of alternative forms of 'legitimate' trade, mainly in vegetable products. Approaching the subject from an African, rather than a European or American, perspective, the case studies consider the effects of transition on the African societies involved. They offer significant insights into the history of pre-colonial Africa and the slave trade, the origins of European imperialism, and longer-term issues of economic development in Africa.


Afro-European Trade in the Atlantic World

Afro-European Trade in the Atlantic World

Author: Silke Strickrodt

Publisher: Boydell & Brewer Ltd

Published: 2015

Total Pages: 282

ISBN-13: 1847011101

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A uniquely detailed account of the dynamics of Afro-European trade in two states on the western Slave Coast over three centuries and the transition from slave trade to legitimate commerce.


In the Shadow of Slavery

In the Shadow of Slavery

Author: Judith Carney

Publisher: Univ of California Press

Published: 2011-02-01

Total Pages: 296

ISBN-13: 0520949536

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The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.


African Women in the Atlantic World

African Women in the Atlantic World

Author: Mariana P. Candido

Publisher: Western Africa

Published: 2019

Total Pages: 290

ISBN-13: 9781847012159

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FOR SALE IN AFRICA ONLY An innovative and valuable resource for understanding women's roles in changing societies, this book brings together the history of Africa, the Atlantic and gender before the 20th century. It explores trade, slavery and migration in the context of the Euro-African encounter.


Extending the Frontiers

Extending the Frontiers

Author: David Eltis

Publisher: Yale University Press

Published: 2008-10-07

Total Pages: 393

ISBN-13: 0300151748

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The essays in this book provide statistical analysis of the transatlantic slave trade, focusing especially on Brazil and Portugal from the 17th through the 19th century. The book contains research on slave ship voyages, origins, destinations numbers of slaves per port country, year, and period.


From Africa to Brazil

From Africa to Brazil

Author: Walter Hawthorne

Publisher: Cambridge University Press

Published: 2010-09-13

Total Pages:

ISBN-13: 1139788760

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From Africa to Brazil traces the flows of enslaved Africans from the broad region of Africa called Upper Guinea to Amazonia, Brazil. These two regions, though separated by an ocean, were made one by a slave route. Walter Hawthorne considers why planters in Amazonia wanted African slaves, why and how those sent to Amazonia were enslaved, and what their Middle Passage experience was like. The book is also concerned with how Africans in diaspora shaped labor regimes, determined the nature of their family lives, and crafted religious beliefs that were similar to those they had known before enslavement. It presents the only book-length examination of African slavery in Amazonia and identifies with precision the locations in Africa from where members of a large diaspora in the Americas hailed. From Africa to Brazil also proposes new directions for scholarship focused on how immigrant groups created new or recreated old cultures.


Capitalism and Slavery

Capitalism and Slavery

Author: Eric Williams

Publisher: UNC Press Books

Published: 2014-06-30

Total Pages: 308

ISBN-13: 1469619490

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Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development. Binding an economic view of history with strong moral argument, Williams's study of the role of slavery in financing the Industrial Revolution refuted traditional ideas of economic and moral progress and firmly established the centrality of the African slave trade in European economic development. He also showed that mature industrial capitalism in turn helped destroy the slave system. Establishing the exploitation of commercial capitalism and its link to racial attitudes, Williams employed a historicist vision that set the tone for future studies. In a new introduction, Colin Palmer assesses the lasting impact of Williams's groundbreaking work and analyzes the heated scholarly debates it generated when it first appeared.