Columbus Beer: Recent Brewing and Deep Roots

Columbus Beer: Recent Brewing and Deep Roots

Author: Curt Schieber

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 176

ISBN-13: 1626199108

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Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.


Columbus Beer

Columbus Beer

Author: Curtis Schieber

Publisher: Arcadia Publishing

Published: 2017-11-06

Total Pages: 176

ISBN-13: 1439663629

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Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national acclaim for their brewmasters. Today, more than thirty craft breweries ply a prosperous trade in the capital city. After huge California craft brewery Stone became serious about Columbus for its East Coast expansion, Scotland's successful BrewDog chose central Ohio for its U.S. beachhead. Author Curtis Schieber celebrates the rise, fall and triumphant return of brewing in Ohio's capital.


True Brews

True Brews

Author: Emma Christensen

Publisher: Ten Speed Press

Published: 2013-05-14

Total Pages: 194

ISBN-13: 1607743388

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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.


The Great Lakes Beer Guide

The Great Lakes Beer Guide

Author: Jamie MacKinnon

Publisher: Erin, Ont. : Boston Mills Press

Published: 1997

Total Pages: 228

ISBN-13: 9781550462098

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The eastern Great Lakes region offers more variety in terms of beer style than England, Germany, or North America's other great beer region, the Pacific Northwest. This rousingly written, quenchingly informative book is the perfect guide to this beer-lover's paradise. The Great Lakes Bear Guide describes and rates more than 250 beers introduces the reader to more than 60 breweries describes the various styles of beer provides important information about ingredients presents an overview of beer history and culture proclaims a Beer Drinker's Bill of Rights