Advances in Preservation and Processing Technologies of Fruits and Vegetables
Advances in Preservation and Processing Technologies of Fruits and Vegetables

Author: S. Rajarathnam

Publisher: New India Publishing

Published: 2011-01-15

Total Pages: 762

ISBN-13: 9789380235523

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The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of fruits and vegetables, including mushrooms. Scope for the technology on fruits and vegetables, non-destructive methods to evaluate fresh quality, radiation preservation, chemistry of pectin and pigments and their applications, nutraceutical compounds, membrane processing of liquid fruits, dehydrated and intermediate moisture products, importance of bamboo and mushrooms as food, influence of process conditions on product quality, food additives in product preparation, packaging aspects, microbiological safety concerns, relevant analytical methods, mushroom nutraceuticals and bio-technological interventions for improvement of banana with a final note on conclusions in the last

Organic Coatings
Organic Coatings

Author: Raymond Benedict Seymour

Publisher: Elsevier Publishing Company

Published: 1990

Total Pages: 368

ISBN-13:

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Organic Coatings is the first complete history of coatings science and technology in one comprehensive volume. Eminent coating pioneers who led the development of decorative and protective coatings, ranging from the earliest oleoresinous paints to modern polyurethane coatings. In addition to historical background, the contributions include valuable practical information on coating properties, structure, equipment, testing and applications, along with illustrations and tables to supplement the text. This book will be highly accessible to readers with only a cursory background knowledge of chemistry. Organic Coatings provides the background necessary to understanding modern coatings, with a compelling look ahead to coatings of the future.