Integrated Pest Management
Integrated Pest Management

Author: R. K. Mishra

Publisher: The Energy and Resources Institute (TERI)

Published: 2012-01-01

Total Pages: 85

ISBN-13: 8179934969

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Onion (Allium cepa L.) and garlic (Allium sativum L.) are the most important Allium species cultivated worldwide and are used as vegetable and spice in our daily diet. These crops are widely cultivated for domestic consumption as well as for export purposes. They are attacked by many insect pests and diseases, which vary with region, season, and variety. This lowers the quality and yield, thereby increasing the cost of production and reduces export potential. Integrated Pest Management: strategies for onion and garlic discusses methods and tools used to minimize the incidence and severity caused by diseases and insect pests. It also focuses on the symptoms of diseases caused by various pathogens.

An Integrated Pest Management Strategic Plan for Treasure Valley Onions in Oregon and Idaho
An Integrated Pest Management Strategic Plan for Treasure Valley Onions in Oregon and Idaho

Author: Katie Murray

Publisher:

Published: 2019

Total Pages: 55

ISBN-13:

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Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest management priorities and lay a foundation for increased use of Integrated Pest Management in onions. They identify critical production aspects of this crop, and describe the biology and life cycle of onion pests. Authors organize management practices and challenges by crop life stage and describe whole-season management practices and constraints.

An Integrated Pest Management Strategic Plan for Treasure Valley Onions
An Integrated Pest Management Strategic Plan for Treasure Valley Onions

Author: Katie Murray

Publisher:

Published: 2018

Total Pages: 48

ISBN-13:

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"In a proactive effort to identify pest management priorities and lay a foundation for future strategies and increased use of Integrated Pest Management in onions, growers, commodity-group representatives, pest control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho formed a work group and assembled this publication. The publication begins with an overview of onion production, followed by a discussion of critical production aspects of this crop, including the basics of IPM in onion production in this region. Each pest is described briefly, with links provided for more information on the biology and life cycle of each pest. The publication includes an analysis of management practices and challenges organized by crop life stage in an effort to assist the reader in understanding whole-season management practices and constraints. Current management practices are presented using a "Prevention, Avoidance, Monitoring, Suppression" (PAMS) framework to place practices within a simple IPM classification and to demonstrate areas where additional tools or practices may be needed."

Green Onion Production in California
Green Onion Production in California

Author:

Publisher: UCANR Publications

Published: 2011-03-01

Total Pages: 4

ISBN-13: 1601077653

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Basic information for commercial growers, including climatic requirements, varieties, planting, fertilization, harvest, and marketing channels.