Colonial Spirits

Colonial Spirits

Author: Steven Grasse

Publisher: Abrams

Published: 2016-09-13

Total Pages: 311

ISBN-13: 1613122217

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This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.


Harmony of the Spirits

Harmony of the Spirits

Author: Patrick Michael Erben

Publisher: UNC Press Books

Published: 2012

Total Pages: 353

ISBN-13: 0807835579

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Harmony of the Spirits: Translation and the Language of Community in Early Pennsylvania


Drinking Boston

Drinking Boston

Author: Stephanie Schorow

Publisher: Rowman & Littlefield

Published: 2019-08-01

Total Pages: 286

ISBN-13: 1493050907

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From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.


Reclaiming Two-Spirits

Reclaiming Two-Spirits

Author: Gregory D. Smithers

Publisher: Beacon Press

Published: 2022-04-26

Total Pages: 378

ISBN-13: 0807003476

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A sweeping history of Indigenous traditions of gender, sexuality, and resistance that reveals how, despite centuries of colonialism, Two-Spirit people are reclaiming their place in Native nations. Reclaiming Two-Spirits decolonizes the history of gender and sexuality in Native North America. It honors the generations of Indigenous people who had the foresight to take essential aspects of their cultural life and spiritual beliefs underground in order to save them. Before 1492, hundreds of Indigenous communities across North America included people who identified as neither male nor female, but both. They went by aakíí’skassi, miati, okitcitakwe or one of hundreds of other tribally specific identities. After European colonizers invaded Indian Country, centuries of violence and systematic persecution followed, imperiling the existence of people who today call themselves Two-Spirits, an umbrella term denoting feminine and masculine qualities in one person. Drawing on written sources, archaeological evidence, art, and oral storytelling, Reclaiming Two-Spirits spans the centuries from Spanish invasion to the present, tracing massacres and inquisitions and revealing how the authors of colonialism’s written archives used language to both denigrate and erase Two-Spirit people from history. But as Gregory Smithers shows, the colonizers failed—and Indigenous resistance is core to this story. Reclaiming Two-Spirits amplifies their voices, reconnecting their history to Native nations in the 21st century.


Forgotten Drinks of Colonial New England

Forgotten Drinks of Colonial New England

Author: Corin Hirsch

Publisher: Arcadia Publishing

Published: 2008-11-05

Total Pages: 161

ISBN-13: 1625847270

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New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today. Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed.


Kindred Spirits

Kindred Spirits

Author: Brenna Moore

Publisher: University of Chicago Press

Published: 2021-07-02

Total Pages: 339

ISBN-13: 022678715X

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Kindred Spirits takes us inside a remarkable network of Catholic historians, theologians, poets, and activists who pushed against both the far-right surge in interwar Europe and the secularizing tendencies of the leftist movements active in the early to mid-twentieth century. With meticulous attention to the complexity of real lives, Brenna Moore explores how this group sought a middle way anchored in “spiritual friendship”—religiously meaningful friendship understood as uniquely capable of facing social and political challenges. For this group, spiritual friendship was inseparable from resistance to European xenophobia and nationalism, anti-racist activism in the United States, and solidarity with Muslims during the Algerian War. Friendship, they believed, was a key to both divine and human realms, a means of accessing the transcendent while also engaging with our social and political existence. Some of the figures are still well known—philosopher Jacques Maritain, Nobel Prize laureate Gabriela Mistral, influential Islamicist Louis Massignon, poet of the Harlem renaissance Claude McKay—while others have unjustly faded from memory. Much more than an idealized portrait of a remarkable group of Catholic intellectuals from the past, Kindred Spirits is a compelling exploration of both the beauty and flaws of a vibrant social network worth remembering.