Colloidal Dispersions

Colloidal Dispersions

Author: William Bailey Russel

Publisher: Cambridge University Press

Published: 1991

Total Pages: 548

ISBN-13: 9780521426008

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This book covers the physical side of colloidal science from the individual forces acting between particles smaller than a micrometer that are suspended in a liquid, through the resulting equilibrium and dynamic properties. A variety of internal forces both attractive and repulsive act in conjunction with Brownian motion and the balance between them all decides the phase behaviour. On top of this various external fields, such as gravity or electromagnetic fields, diffusion and non-Newtonian rheology produce complex effects, each of which is of important scientific and technological interest. The authors aim to impart a sound, quantitative understanding based on fundamental theory and experiments with well-characterised model systems. This broad grasp of the fundamentals lends insight and helps to develop the intuitive sense needed to isolate essential features of the technological problems and design critical experiments. The main prerequisites for understanding the book are basic fluid mechanics, statistical mechanics and electromagnetism, though self contained reviews of each subject are provided at appropriate points. Some facility with differential equations is also necessary. Exercises are included at the end of each chapter, making the work suitable as a textbook for graduate courses in chemical engineering or applied mathematics. It will also be useful as a reference for individuals in academia or industry undertaking research in colloid science.


Complex Plasmas And Colloidal Dispersions: Particle-resolved Studies Of Classical Liquids And Solids

Complex Plasmas And Colloidal Dispersions: Particle-resolved Studies Of Classical Liquids And Solids

Author: Alexei Ivlev

Publisher: World Scientific Publishing Company

Published: 2012-05-30

Total Pages: 337

ISBN-13: 9813108169

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Many fundamental issues in classical condensed matter physics can be addressed experimentally using systems of individually visible mesoscopic particles playing the role of “proxy atoms”. The interaction between such “atoms” is determined by the properties of the surrounding medium and/or by external tuning. The best-known examples of such experimental model systems are two different domains of soft matter — complex plasmas and colloidal dispersions.The major goal of this book — written by scientists representing both complex plasmas and colloidal dispersions — is to bring the two fields together. In the first part of the book the basic properties of the two systems are summarized, demonstrating huge conceptual and methodological overlap of the fields and emphasizing numerous cross-connections between them and their essential complementarity. This “introductory part” should serve to help each community in understanding the other field better. Simultaneously, this provides the necessary basis for the second part focused on particle-resolved studies of diverse generic phenomena in liquids and solids — all performed with complex plasmas and/or colloidal dispersions. The book is concluded with the discussion of critical open issues and fascinating perspectives of such interdisciplinary research.


Modern Aspects of Colloidal Dispersions

Modern Aspects of Colloidal Dispersions

Author: Ronald H. Ottewill

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 315

ISBN-13: 9401165823

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This book contains the papers presented at a meeting sponsored by the Colloid and Interface Science Group of the Faraday Division, Royal Society of Chemistry, which was held at Wills Hall, University of Bristol from the 14th - 16th April 1997. The pur pose of the meeting, which was entitled Colloidal Dispersions, was to discuss the subject of concentrated colloidal systems including, dispersions, emulsions and powders, in order to emphasize recent advances in experimental and theoretical understanding of these systems and how these advances could be applied to practical utitisation in the wide range of industries which are involved with colloidal systems. The papers presented at the meeting were given by the principal participants in a 5 year project on Colloid Technology, which started on the 1st August 1992, and was funded by the Department of Trade and Industry (DTI) of the U.K. and a consortium of industries which was composed of ICI, Schlumberger, Unilever and Zeneca. The academic centres involved were, the Universities of Bristol, Cambridge, Edinburgh and Imperial College, London. Each of the papers published in this volume formed the focus for a discussion on that topic so that each subject was discussed in so me depth by the participants. J ean Proctor and Meg Staff have been tremendously helpful as secretaries at Bristol and Cambridge respectively throughout the project. Also, their help with the various meetings and with the production of this volume was invaluable. We thank them most warmly for their very able assistance.


Introduction to Molecular-Microsimulation for Colloidal Dispersions

Introduction to Molecular-Microsimulation for Colloidal Dispersions

Author: A. Satoh

Publisher: Elsevier

Published: 2003-06-20

Total Pages: 363

ISBN-13: 0080534945

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Introduction to Molecular-Microsimulation for Colloidal Dispersions provides an introduction to molecular-microsimulation methods for colloidal dispersions and is suitable for both self-study and reference. It provides the reader with a systematic understanding of the theoretical background to simulation methods, together with a wide range of practical skills for developing computational programs. Exercises are included at the end of each chapter to further assist the understanding of the subjects addressed. - Provides the reader with the theoretical background to molecular-microsimulation methods - Suitable for both self-study and reference - Aids the reader in developing programs to meet their own requirements


Colloidal Dispersions

Colloidal Dispersions

Author: Ian D. Morrison

Publisher: Wiley-Interscience

Published: 2002-03-19

Total Pages: 0

ISBN-13: 9780471176251

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From the basics to the most recent developments- A concise review of suspensions, emulsions, and foams Updating and expanding their highly popular Colloidal Systems and Interfaces, Ian Morrison and Sydney Ross now provide authoritative coverage of the concepts and techniques applicable to suspensions, emulsions, and foams. Concisely yet thoroughly encompassing the significant developments of the past fourteen years, Colloidal Dispersions: Suspensions, Emulsions, and Foams describes a wide range of topics, including particles in liquids, interactions at interfaces, surfactants, and the technology of emulsions and foams. Industrial chemists and chemical engineers will discover among the book's insights recently developed computer-based methods that offer fast, precise measurements of particle concentration, size, and charge by acoustics, application of acid-base concepts to adsorption, the role of electric charges in nonpolar media, and the fundamentals of nanotechnology. This new edition includes: * Updated material and major advances in the field, including the development of new equipment * In-depth instruction on methods for producing emulsions and suspensions * Extensive industrial and practical applications of general principles * Expanded sections on particle sizing, nonpolar dispersions, and polymer stabilization


Colloidal Suspension Rheology

Colloidal Suspension Rheology

Author: Jan Mewis

Publisher: Cambridge University Press

Published: 2012

Total Pages: 417

ISBN-13: 0521515998

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Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.


The Science of Ice Cream

The Science of Ice Cream

Author: Chris Clarke

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 204

ISBN-13: 1847552153

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Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of different physical and sensory techniques used to measure and assess ice cream, describe its microstructure (i.e. ice crystals, air bubbles, fat droplets and sugar solution), and how this relates to the physical properties and ultimately the texture that you experience when you eat it. Finally, some suggestions are provided for experiments relating to ice cream and ways to make ice cream at home or in a school laboratory. The Science of Ice Cream is ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science to A level and provides teachers with ideas for using ice cream to illustrate scientific principles.


Electrical Phenomena at Interfaces and Biointerfaces

Electrical Phenomena at Interfaces and Biointerfaces

Author: Hiroyuki Ohshima

Publisher: John Wiley & Sons

Published: 2012-02-14

Total Pages: 870

ISBN-13: 0470582553

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This book bridges three different fields: nanoscience, bioscience, and environmental sciences. It starts with fundamental electrostatics at interfaces and includes a detailed description of fundamental theories dealing with electrical double layers around a charged particle, electrokinetics, and electrical double layer interaction between charged particles. The stated fundamentals are provided as the underpinnings of sections two, three, and four, which address electrokinetic phenomena that occur in nanoscience, bioscience, and environmental science. Applications in nanomaterials, fuel cells, electronic materials, biomaterials, stems cells, microbiology, water purificiaion, and humic substances are discussed.