Collaborative Studies Organized to Include Sheep and Goat Milk in the Scope of Joint Standard ISO 5764
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Published: 2007
Total Pages: 15
ISBN-13:
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Collaborative Studies Organized to Include Sheep and Goat Milk in the Scope of Joint Standard ISO 5764/IDF 108: 2002 Milk - Determination of Freezing Point - Thermistor Cryoscope Method (reference Method)
Author: International Dairy Federation, IDF (Brussel).
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Published: 2007
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKCollaborative Studies Organized to Include Sheep and Goat Milk in the Scope of Joint Standadrd ISO 5764|IDF 108: 2002 Milk - Determination of Freezing Point - Thermistor Cryoscope Method (reference Method)
Author: International Dairy Federation
Publisher:
Published: 2007
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKInterlaboratory Collaborative Studies on Reference Method ISO 1211/IDF1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk
Author: S. Orlandini
Publisher:
Published: 2009
Total Pages: 34
ISBN-13:
DOWNLOAD EBOOKInterlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination Sheep and Goat Milk According to ISO 8968-1/2/IDF 20-1/2
Author: International Dairy Federation (Brussel).
Publisher:
Published: 2009
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKInterlaboratory Collaborative Studies on the Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk According to ISO 8968-1/2/IDF 20-1/2
Author: S. Orlandini
Publisher:
Published: 2009
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKInterlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep Milk and Goat Milk According to ISO 8968-1
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Published: 2009
Total Pages: 24
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DOWNLOAD EBOOKReport of the First Session of the Expert Panel on the Utilization of Sheep and Goat Milk, 24-29 March, 1969-
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1969
Total Pages: 25
ISBN-13:
DOWNLOAD EBOOKCrop ecology, cultivation and uses of cactus pear
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-05
Total Pages: 244
ISBN-13: 9251098603
DOWNLOAD EBOOKCactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Sustainable Parasite Control in Small Ruminants
Author: L. F. Le Jambre
Publisher:
Published: 1996
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOKDraws together information from a number of sources to describe the state of research and development on worm control in Asia and the Pacific.
