Transformative Action for Sustainable Outcomes

Transformative Action for Sustainable Outcomes

Author: Maria Sandberg

Publisher: Taylor & Francis

Published: 2022-04-10

Total Pages: 135

ISBN-13: 100060330X

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This book critically examines sustainability challenges that humankind faces and offers responsible organising as a solution in responding to these challenges. The text explores how different actors can responsibly organise for transformative action towards sustainable outcomes, as expressed in the United Nations Sustainable Development Goals (SDGs). Responsible refers to a reflexive understanding of how to organise in times of sustainability challenges. Organising refers to activities and practices where different actors take transformative action together. This comprehensive edited collection of short, clear, concise, and compelling chapters brings together scholars in a range of disciplines and blends theoretical perspectives to study humans and social interactions, organisations, nonhumans, and living environments. It offers topical examples from across the world and from organising of companies and other organisations, supply chains, networks, ecosystems, and markets. The book is written for scholars and students across the social sciences and humanities as well as for practitioners working with the SDGs. It discusses complex issues in an informative and engaging way. It is critical and collaborative. The book serves as an introduction to key themes and perspectives of responsible organising and offers new insights on connections between themes and perspectives.


Identifying priority value chains in Tanzania

Identifying priority value chains in Tanzania

Author: Thurlow, James

Publisher: Intl Food Policy Res Inst

Published: 2018-08-23

Total Pages: 20

ISBN-13:

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Value chain development is increasingly perceived as an important approach for agricultural development in developing countries. This paper uses a Rural Investment and Policy Analysis (RIAPA) model for the mainland Tanzania economy to identify the agricultural activities and value-chains whose expansion will be most effective at fostering economic development along four dimensions: generating economic growth in the agricultural-food sector of Tanzania; reducing national and rural poverty; generating employment; and improving nutrition by diversifying diets. The results of scenarios run through the model suggests that there is no single value-chain that can achieve all of the policy objectives. Instead, a more balanced portfolio of value-chains would not only enhance agriculture’s future contribution to poverty reduction and economic growth, but also promote faster rural transformation and dietary diversification, both of which are needed to create job opportunities and improve nutrition outcomes over the longer-term. The analysis suggests that vegetables, coffee, milk, cotton, nuts, and oilseeds should be considered as “priority” value-chains, because these are the most effective at achieving multiple policy objectives. Other value-chains that meet several of the development objectives considered include maize, fishing, wheat and barley, rice, cattle, and poultry and eggs.


Coffee value chain analysis

Coffee value chain analysis

Author: Mwesigye, F., Nguyen, H.

Publisher: Food & Agriculture Org.

Published: 2020-11-19

Total Pages: 106

ISBN-13: 9251330980

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This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee sub-sector.


Value Chain Analysis Of Nensebo Coffee, Oromia, Ethiopia

Value Chain Analysis Of Nensebo Coffee, Oromia, Ethiopia

Author: Ebro Mohammed Hassan

Publisher: LAP Lambert Academic Publishing

Published: 2013

Total Pages: 0

ISBN-13: 9783659104060

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This study conducted to analyse coffee value chain in Nensebo district of West Arsi zone. Nensebo district offers great potential forest coffee, largely untapped due to poor harvesting and post-harvest management and producers have no incentives to improve quality of coffee products through proper management practices. The study was to identify coffee value chains; describe the value additions of different actors in the coffee value chain and linkage of each actor, their functions and chain relationships. Examine marketing margins and performance along the coffee value chains in terms of income and social benefits, and examine factors that affect marketable surplus; and identify key constraints and opportunities in the coffee value chains. The study can generate valuable information on value chain analysis of coffee marketing would assist policy makers to make relevant decision to intervene in the coffee value chain and designing of appropriate policies and strategies development. Government and non-governmental organizations that are intervening though their programs in the development of coffee sub-sector would also benefit from the results of this study. The findings are useful


The powerful role of intangibles in the coffee value chain

The powerful role of intangibles in the coffee value chain

Author: World Intellectual Property Organization

Publisher: WIPO

Published: 2017

Total Pages: 79

ISBN-13:

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The paper describes: a) the coffee industry and its GVC structure; b) the role that intangible assets play in value creation from both the supply and demand perspective; and c) the current and potential role of intellectual property tools in creating and retaining value, as well as providing economic upgrade options.


Market Position of Coffee Farmers in the Coffee Supply Chain

Market Position of Coffee Farmers in the Coffee Supply Chain

Author: Lukas Komba

Publisher: LAP Lambert Academic Publishing

Published: 2011-02

Total Pages: 76

ISBN-13: 9783844308631

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From the early centuries coffee has been used for its spiritual and medical values.The value of coffee, as a drink lies especially on its pleasant and satisfying flavor.In Tanzania, coffee is one of the main export crops. Coffee industry, therefore affects the overall performance of the country's exports and economic growth. The most affected however are the small farmers. We have examined the market position of the farmers of Mbinga and Tanzania in general, in the coffee supply chain, and suggested alternative strategies to improve the same.The burning question is how coffee farmers can improve their market position. The conclusion affirms the disadvantaged position of the farmers, and the need to improve their situation. A number of recommendations have been given to redeem the farmers. The most important and long-term recommendation, according to the researcher is direct marketing. The application of e-commerce will give the coffee farmers the opportunity to by- pass some of the middlemen and trade with the customers via web site. This book is useful for decision makers, farmers organizations, researchers and the community at large.