Coffee industry regulation
Author: John Carberry
Publisher:
Published: 1990
Total Pages:
ISBN-13:
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Author: John Carberry
Publisher:
Published: 1990
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Mimi Chamian
Publisher:
Published: 1947
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: John Carberry
Publisher:
Published: 1990
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Burt Stadler
Publisher:
Published: 1925
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOKAuthor: Uganda
Publisher:
Published: 1954
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKAuthor: Jamaica. Coffee Industry Board
Publisher:
Published: 1970
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Carol Robertson
Publisher: American Bar Association
Published: 2010
Total Pages: 292
ISBN-13: 9781604429855
DOWNLOAD EBOOK"The history and the business of coffee are the stories that this book will tell, through the lens of the law--that is, through legal cases involving the production, distribution, marketing, and sale of coffee in the Americas during a brief moment in coffee history--from the early days of the new Republic of the United States to the present"--Introduction, p. xiii.
Author: Kaisa A. E. Sorsa
Publisher:
Published: 2016
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAims: The purpose of this paper is to analyse the self-coordination of private regulation and self-regulation schemes in food industry to promote sustainability. Study Design: This study uses sustainable development to achieve a common goal for the business and public sectors. Different steering mechanisms and diversification emerge even though there is a need to achieve cohesion among them. Methodology: The study uses different theoretical viewpoints of regulatory governance, club theory and positioning following the methodology of theory triangulation. These theories and cohesion mechanisms will be discussed when the sustainability standards are analysed. The analysis is based on the evaluation of the emergence, implementation and enforcement of the best known certification schemes in the coffee industry. Place and Duration of Study: The empirical data of this study was collected in the international research project, 'Transnational private regulation and system level innovations in global food value chains' at the Turku University of Applied Sciences from 2011 to 2014. Results: Positioning among customers is a very important marketing approach when there are several competing certification schemes. The national aspects of consumer behaviour should be taken into account in standardization. The survey of Finnish consumers indicates that Food from Own Country, Nordic Ecolabel and Fairtrade were the best known sustainability labels in Finland. Conclusion: The study is valuable for those who want to improve private regulation throughout the global value chains.
Author: Jamaica. Coffee Industry Board
Publisher:
Published: 1979
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKAuthor: London Produce Clearing House, ltd
Publisher:
Published: 1888
Total Pages: 12
ISBN-13:
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