A History of the World in 6 Glasses

A History of the World in 6 Glasses

Author: Tom Standage

Publisher: Bloomsbury Publishing USA

Published: 2009-05-26

Total Pages: 322

ISBN-13: 0802718590

DOWNLOAD EBOOK

New York Times Bestseller * Soon to be a TV series starring Dan Aykroyd “There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” -Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch's signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.


Coffee

Coffee

Author: Antony Wild

Publisher: W. W. Norton & Company

Published: 2005

Total Pages: 344

ISBN-13: 9780393060713

DOWNLOAD EBOOK

Wild, a coffee trader and historian delivers a rollicking history of the most valuable legally traded commodity in the world after oil, and an industry that employs 100 million people throughout the world.


Eating the Enlightenment

Eating the Enlightenment

Author: E.C. Spary

Publisher: University of Chicago Press

Published: 2013-04-08

Total Pages: 380

ISBN-13: 0226768880

DOWNLOAD EBOOK

Eating the Enlightenment offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Embracing a wide range of authors and scientific or medical practitioners—from physicians and poets to philosophes and playwrights—E. C. Spary demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature, about the effects of consumption upon the identities of individuals and nations, and about the proper form and practice of scholarship. En route, Spary devotes extensive attention to the manufacture, trade, and eating of foods, focusing upon coffee and liqueurs in particular, and also considers controversies over specific issues such as the chemistry of digestion and the nature of alcohol. Familiar figures such as Fontenelle, Diderot, and Rousseau appear alongside little-known individuals from the margins of the world of letters: the draughts-playing café owner Charles Manoury, the “Turkish envoy” Soliman Aga, and the natural philosopher Jacques Gautier d’Agoty. Equally entertaining and enlightening, Eating the Enlightenment will be an original contribution to discussions of the dissemination of knowledge and the nature of scientific authority.


The Rise of the Public in Enlightenment Europe

The Rise of the Public in Enlightenment Europe

Author: James Van Horn Melton

Publisher: Cambridge University Press

Published: 2001-09-06

Total Pages: 302

ISBN-13: 9780521469692

DOWNLOAD EBOOK

James Melton examines the rise of the public in 18th-century Europe. A work of comparative synthesis focusing on England, France and the German-speaking territories, this a reassessment of what Habermas termed the bourgeois public sphere.


The Invention of Air

The Invention of Air

Author: Steven Johnson

Publisher: Penguin

Published: 2008

Total Pages: 280

ISBN-13: 9781594488528

DOWNLOAD EBOOK

Bestselling author Johnson recounts the story of Joseph Priestley--scientist and theologian, protege of Benjamin Franklin--an 18th-century radical thinker who played pivotal roles in the invention of ecosystem science, the founding of the Unitarian Church, and the intellectual development of the U.S.


A Rich Brew

A Rich Brew

Author: Shachar Pinsker

Publisher: NYU Press

Published: 2018-05-15

Total Pages: 382

ISBN-13: 1479827894

DOWNLOAD EBOOK

Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.


The Enlightenment

The Enlightenment

Author: Dorinda Outram

Publisher: Cambridge University Press

Published: 2005-09-08

Total Pages: 186

ISBN-13: 9780521837767

DOWNLOAD EBOOK

Debate over the meaning of 'Enlightenment' began in the eighteenth century and has continued unabated until our own times. This period saw the opening of arguments on the nature of man, truth, on the place of God, and the international circulation of ideas, people and gold. Did the Enlightenment mean the same for men and women, for rich and poor, for Europeans and non-Europeans? In the second edition of her book, Dorinda Outram addresses these, and other questions about the Enlightenment. She studies it as a global phenomenon, setting the period against broader social changes. This new edition offers a fresh introduction, a new chapter on slavery, and new material on the Enlightenment as a global phenomenon. The bibliography and short biographies have been extended. This accessible synthesis of scholarship will prove invaluable reading to students of eighteenth-century history, philosophy, and the history of ideas.


The Social Life of Coffee

The Social Life of Coffee

Author: Brian Cowan

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 376

ISBN-13: 0300133502

DOWNLOAD EBOOK

What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.