Code of Federal Regulations Title 21, Food and Drugs, Pt. 170 to 199, Revised As of April 1 2017
Code of Federal Regulations Title 21, Food and Drugs, Pt. 170 to 199, Revised As of April 1 2017

Author: Office of the Federal Register (US)

Publisher: Createspace Independent Publishing Platform

Published: 2017-12-10

Total Pages: 652

ISBN-13: 9781981462124

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Title 21-FOOD AND DRUGS is composed of nine volumes. The parts in these volumes are arranged in the following order: Parts 1-99, 100-169, 170-199, 200-299, 300-499, 500-599, 600-799, 800-1299 and 1300 to end. The first eight volumes, containing parts 1-1299, comprise Chapter I-Food and Drug Administration, Department of Health and Human Services. The ninth volume, containing part 1300 to end, includes Chapter II-Drug Enforcement Administration, Department of Justice, and Chapter III-Office of National Drug Control Policy. The contents of these volumes represent all current regulations codified under this title of the CFR as of April 1, 2017.

Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016
Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016

Author: Office Of The Federal Register (U S )

Publisher: Office of the Federal Register

Published: 2016-07-22

Total Pages: 651

ISBN-13: 9780160932717

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The Code of Federal Regulations is acodification of the general and permanent rules published in theFederal Register by the Executive departments and agencies of theUnited States Federal Government. CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors, Other related products: United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1 Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3"

Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199
Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199

Author: U.s. Food and Drug Administration

Publisher: Createspace Independent Publishing Platform

Published: 2017-01-13

Total Pages: 602

ISBN-13: 9781542528412

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CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors,

Code of Federal Regulations, Title 21 Food and Drugs 170-199, Revised as of April 1, 2020
Code of Federal Regulations, Title 21 Food and Drugs 170-199, Revised as of April 1, 2020

Author: Office Of The Federal Register (U.S.)

Publisher: Code of Federal Regulations, Title 21 Food and Drugs

Published: 2020-11-30

Total Pages: 652

ISBN-13: 9781641435758

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Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration, and the Office of the National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics, cosmetics, medical devices, radiological health, and controlled substances. Additions and revisions to this section of the code are posted annually by April. Publication follows within six months.