Co-operation and Charles Gide
Author: Karl Walter
Publisher:
Published: 1938
Total Pages: 178
ISBN-13:
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Author: Karl Walter
Publisher:
Published: 1938
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKAuthor: International Institute for the Study of Co-operation
Publisher:
Published: 1933
Total Pages: 192
ISBN-13:
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Publisher:
Published: 1922
Total Pages: 344
ISBN-13:
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Publisher:
Published: 1976
Total Pages: 236
ISBN-13:
DOWNLOAD EBOOKAuthor: Johnston Birchall
Publisher: Manchester University Press
Published: 1997
Total Pages: 284
ISBN-13: 9780719048241
DOWNLOAD EBOOKExamines the development of the international cooperative movement from the 19th century to the mid-1990s. Includes a chapter on the founding and development of the International Co-operative Alliance (ICA).
Author: Charles Gide
Publisher: Ardent Media
Published: 1975
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Gide
Publisher: Ardent Media
Published:
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKAuthor: Martin A. Abrahamsen
Publisher: U of Minnesota Press
Published: 1957
Total Pages: 592
ISBN-13: 1452909288
DOWNLOAD EBOOKAgricultural Cooperation was first published in 1957. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Much has been written and published on the general subject of agricultural cooperation, but the material has been scattered and hard to find until now. The volume makes available in convenient form a selection of the most significant articles and excerpts from books, magazines, pamphlets, and other publications. It provides a comprehensive view of the development of farmers' cooperatives in the United States and an evaluation of their relation to the present economy. The 54 articles are by 49 different contributors from various branches of cooperative activity. Among them are professors of agricultural economies, government research experts in agricultural cooperation, officers and members of cooperative organizations, as well as government officials including former Secretary of Agriculture Clinton P. Anderson and Senators Paul H. Douglas and George D. Aiken. J. K. Stern, president of the American Institute of Cooperation, contributes a foreword. The articles deal significantly with such broad subjects as the economic and social forces that have shaped the development of cooperatives, the place of cooperative organizations in helping to meet the present-day needs of agriculture, and the role of these farmer-owned businesses in the nation's economy.