China's food economy to the twenty-first century
Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
Published: 1997
Total Pages: 36
ISBN-13: 0896296261
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Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
Published: 1997
Total Pages: 36
ISBN-13: 0896296261
DOWNLOAD EBOOKAuthor: Jikun Huang
Publisher:
Published: 1996
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOKAuthor: Jikun Huang
Publisher:
Published: 1996
Total Pages: 50
ISBN-13:
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Publisher:
Published: 2004
Total Pages: 0
ISBN-13: 9789052428826
DOWNLOAD EBOOKAuthor: J. Huang
Publisher:
Published: 1997
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Economic Research Service
Publisher:
Published: 2005-01-01
Total Pages: 72
ISBN-13: 9781410224446
DOWNLOAD EBOOKChina's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.
Author: Fred Gale
Publisher:
Published: 2002
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Frank van Tongeren
Publisher:
Published: 2004
Total Pages: 321
ISBN-13: 9789052428826
DOWNLOAD EBOOKAuthor: Fred Gale
Publisher:
Published: 2002
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKAuthor: International Food Policy Research Institute
Publisher:
Published: 1997
Total Pages: 23
ISBN-13:
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