Cloning Agricultural Plants Via in Vitro Techniques
Cloning Agricultural Plants Via in Vitro Techniques

Author: Bob V. Conger

Publisher: CRC Press

Published: 2018-01-31

Total Pages: 393

ISBN-13: 1351087606

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The purpose of this book is to provide a reference guide on principles and practices of cloning agricultural plants via in vitro techniques for scientists, students, commercial propagators, and other individuals who are interested in plant cell and tissue culture especially its application for cloning.Plant cell and tissue culture generated much excitement during 1970‘s concerning the potential application of the technology for improving important agricultural crop plants. This originates from the demonstration of cellular totipotency, or the ability to regenerate whole plants from single cells, and the successful creation of hybrids by somatic cell fusion in some species. There are several areas of in vitro culture which have potential practical application. The most practical application is deemed as cloning or mass propagation of selected genotypes. This is evidenced by the large number of commercial firms engaged in propagating a variety of plants through tissue culture.

Cloning Agricultural Plants Via in Vitro Techniques
Cloning Agricultural Plants Via in Vitro Techniques

Author: Bob V. Conger

Publisher:

Published: 2017

Total Pages: 280

ISBN-13: 9781351070706

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"The purpose of this book is to provide a reference guide on principles and practices of cloning agricultural plants via in vitro techniques for scientists, students, commercial propagators, and other individuals who are interested in plant cell and tissue culture especially its application for cloning.Plant cell and tissue culture generated much excitement during 1970?s concerning the potential application of the technology for improving important agricultural crop plants. This originates from the demonstration of cellular totipotency, or the ability to regenerate whole plants from single cells, and the successful creation of hybrids by somatic cell fusion in some species. There are several areas of in vitro culture which have potential practical application. The most practical application is deemed as cloning or mass propagation of selected genotypes. This is evidenced by the large number of commercial firms engaged in propagating a variety of plants through tissue culture."--Provided by publisher.

Scientific and Medical Aspects of Human Reproductive Cloning
Scientific and Medical Aspects of Human Reproductive Cloning

Author: National Research Council

Publisher: National Academies Press

Published: 2002-06-17

Total Pages: 295

ISBN-13: 0309076374

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Human reproductive cloning is an assisted reproductive technology that would be carried out with the goal of creating a newborn genetically identical to another human being. It is currently the subject of much debate around the world, involving a variety of ethical, religious, societal, scientific, and medical issues. Scientific and Medical Aspects of Human Reproductive Cloning considers the scientific and medical sides of this issue, plus ethical issues that pertain to human-subjects research. Based on experience with reproductive cloning in animals, the report concludes that human reproductive cloning would be dangerous for the woman, fetus, and newborn, and is likely to fail. The study panel did not address the issue of whether human reproductive cloning, even if it were found to be medically safe, would beâ€"or would not beâ€"acceptable to individuals or society.

Safety of Genetically Engineered Foods
Safety of Genetically Engineered Foods

Author: National Research Council

Publisher: National Academies Press

Published: 2004-07-08

Total Pages: 254

ISBN-13: 0309166152

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Tissue Culture Techniques for Horticultural Crops
Tissue Culture Techniques for Horticultural Crops

Author: Kenneth C. Torres

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 282

ISBN-13: 1461597560

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This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.

Liquid Culture Systems for in vitro Plant Propagation
Liquid Culture Systems for in vitro Plant Propagation

Author: A.K. Hvoslef-Eide

Publisher: Springer Science & Business Media

Published: 2005-06-15

Total Pages: 578

ISBN-13: 1402032005

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High-efficiency micropropagation, with relatively low labour costs, has been demonstrated in this unique book detailing liquid media systems for plant tissue culture. World authorities (e.g. von Arnold, Curtis, Takayama, Ziv) contribute seminal papers together with papers from researchers across Europe that are members of the EU COST Action 843 "Advanced micropropagation systems". First-hand practical applications are detailed for crops – including ornamentals and trees – using a wide range of techniques, from thin-film temporary immersion systems to more traditional aerated bioreactors with many types of explant – shoots to somatic embryos. The accounts are realistic, balanced and provide a contemporary account of this important aspect of mass propagation. This book is essential reading for all those in commercial micropropagation labs, as well as researchers worldwide who are keen to improve propagation techniques and lower economic costs of production. Undergraduate and postgraduate students in the applied plant sciences and horticulture will find the book an enlightened treatise.

Biotechnology for Beginners
Biotechnology for Beginners

Author: Reinhard Renneberg

Publisher: Academic Press

Published: 2023-01-16

Total Pages: 476

ISBN-13: 0323855709

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Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional's work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. - Covers the whole of biotechnology - Presents an extremely accessible style, including lavish and humorous illustrations throughout - Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more