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Author: Gail Bellamy
Publisher: Gray Publishers
Published: 2003
Total Pages: 0
ISBN-13: 9781886228795
DOWNLOAD EBOOKRemember when food was local? This book collects the fondest memories of Clevelanders who ache for favorite treats from the past. Hough Bakery. Frostees in the Higbee's basement. Popcorn balls at Euclid Beach. Burgers at Manner's or Mawby's. Entertainment-filled nights at Alpine Village. Mustard at old Municipal Stadium. And much more.
Author: Gail Ghetia Bellamy
Publisher: Gray & Company, Publishers
Published: 2013
Total Pages: 128
ISBN-13: 1938441508
DOWNLOAD EBOOKWhat made the summertime special to a Cleveland kid? Building sandcastles in your clam diggers at Edgewater Park. Pulling up to Manners Big Boy in your parents' car for a burger and a Big Ghoulardi. An ornate sundae at Boukair's. Watching the Indians lose (again) at Municipal Stadium. Being terrified by Laughing Sal at Euclid Beach Park. And more!
Author: Bette Lou Higgins
Publisher: Arcadia Publishing
Published: 2021-09-27
Total Pages: 208
ISBN-13: 1467140880
DOWNLOAD EBOOK"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Author: Michael Murphy
Publisher: The Countryman Press
Published: 2018-08-07
Total Pages: 239
ISBN-13: 1682680436
DOWNLOAD EBOOKWhat to do in Cleveland now that it’s gone from “The Mistake on the Lake” to “Believe Land” From polka bands to popcorn balls, the more recently bumbling Browns to the thankfully no- longer- burning river, Michael Murphy shares his Cleveland. Raised in The Land, Murphy returns to see that the quirky character of his hometown is no longer mocked, but celebrated (mostly). The city, where high cuisine used to be Manners Big Boy or the Woolworth’s lunch counter, has turned into a culinary hub with multiple James Beard Award- winning chefs. There are now boating festivals and kayaking clubs on the once polluted Cuyahoga River. Cleveland has become a place that people actually intend to visit, not just get stuck in when the airport is snowed in. Cleveland’s Catalog of Cool mixes contemporary with vintage stories and profiles of essential Clevelanders, past and present, like the well- known like Jimmy Brown and Chef Michael Symon, the late Harvey Pekar, and, of course, the most quintessential of all Clevelanders, Ghoulardi.
Author: Ann Haut
Publisher: Wipf and Stock Publishers
Published: 2021-05-10
Total Pages: 252
ISBN-13: 1725290057
DOWNLOAD EBOOKA tough town like Olean offers a guy only so many job options: sweat in the stench of oil refinery crude, like his immigrant father does, suffer boredom in a factory job, or apprentice in a trade. Icky Haut chooses the latter and works his way up, one crumb at a time, in a commercial bread bakery. Haut loves everything about baking bread: the smell and taste of yeast, the softness of flour rubbed between fingertips, the intense heat of ovens, the anticipation of a loaf’s rise, and the comfort of its promise of sustenance. But after his second child is born, he realizes he’s been mixing, proofing, shaping, scoring, and baking dough half his life. Is this it? Maybe not . . . but then his great idea to expand the bakery jams him up with his boss, and he’s toast. How Haut relies on family and faith to start his own bakery is the center of this real-life, local-guy-makes-good story set in the 1930s and 40s. Haut’s boss calls bread the “staff of life” feeding his bottom line; the Hauts are nourished by their faith, and that shift in perspective recasts the story to hope in the “Bread of Life.”
Author: Eric Martone
Publisher: Bloomsbury Publishing USA
Published: 2016-12-12
Total Pages: 792
ISBN-13:
DOWNLOAD EBOOKThe entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
Author: Ann Haut
Publisher: Wipf and Stock Publishers
Published: 2024-05-10
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKTimes are good, and 1950s moms are hungry for pastries to serve their baby boomer families. Icky’s Cookies fly off local grocery store shelves, and with each new variety, the neighborhood is filled with the enticing aroma of Saigon cinnamon, ginger, vanilla, and molasses. Soon, national grocery chains and distributors want to buy his product, too, and Icky thinks he’s made it big in the commercial baked goods market. But just as he’s ready to expand his bakery, an editorial in the local newspaper suggests cookie “fumes” could pose a danger to nearby Marcus Park. Will all good things crumb to an end? Perhaps. Baking Second Chances is a local-guy-bakes-good story about a faithful man who follows his call to reflect God’s glory even when the world seems stacked against him—and family and friends who are willing to put their cookie-eating mouths where their hearts are.
Author: Laura Taxel
Publisher: Gray Publishers
Published: 2006-02
Total Pages: 290
ISBN-13: 9781598510201
DOWNLOAD EBOOKNew edition--completely updated. (Edition is now numbered, no longer dated with year.) Follow this unusual dining guide to a world of exotic cuisines?right here in our own backyard. These 365 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland's ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you?ll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.
Author: Beth Forrest
Publisher: Bloomsbury Publishing
Published: 2022-01-13
Total Pages: 383
ISBN-13: 1350096199
DOWNLOAD EBOOKHow do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.
Author: United States. Work Projects Administration (Ohio)
Publisher:
Published: 1939
Total Pages: 640
ISBN-13:
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