Food Waste Recovery
Food Waste Recovery

Author: Charis M. Galanakis

Publisher: Academic Press

Published: 2020-12-01

Total Pages: 562

ISBN-13: 0128225920

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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. - Covers food waste management within the food industry by developing recovery strategies - Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products - Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

The Interaction of Food Industry and Environment
The Interaction of Food Industry and Environment

Author: Charis M. Galanakis

Publisher: Academic Press

Published: 2020-01-22

Total Pages: 450

ISBN-13: 012817515X

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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Life Cycle Assessment in the Agri-food Sector
Life Cycle Assessment in the Agri-food Sector

Author: Bruno Notarnicola

Publisher: Springer

Published: 2015-01-06

Total Pages: 408

ISBN-13: 3319119400

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The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.

Quantification of Sustainability Indicators in the Food Sector
Quantification of Sustainability Indicators in the Food Sector

Author: Subramanian Senthilkannan Muthu

Publisher: Springer

Published: 2018-08-29

Total Pages: 87

ISBN-13: 9811324085

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This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

Smart Product-Service Systems
Smart Product-Service Systems

Author: Pai Zheng

Publisher: Elsevier

Published: 2021-06-23

Total Pages: 256

ISBN-13: 0323852483

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Smart Product-Service Systems draws on innovative practice and academic research to demonstrate the unique benefits of Smart PSS and help facilitate its effective implementation. This comprehensive guide explains how Smart PSS reshapes product-service design in several unique aspects, including a closed-loop product design and redesign manner, value co-creation with integrated human-machine intelligence, and solution design context-awareness. Readers in industry as well as academia will find this to be an invaluable guide to the current body of technical knowledge on Smart Product-Service Systems (Smart PSS), future research trajectories, and experiences of implementation. Rapid development of information and communication technologies, artificial intelligence, and digital technologies have driven today's industries towards the so-called digital servitization era. As a result, a promising IT-driven business paradigm, known as Smart Product-Service Systems (Smart PSS) has emerged, where a large amount of low cost, high performance smart, connected products are leveraged, together with their generated on-demand services, as a single solution bundle to meet individual customer needs. - Explains what factors a company needs to consider in their transition towards digital servitization and its advantages - Describes how this field relates to the sustainability movement, and how Smart PSS can be implemented in a sustainable way - Includes detailed case studies from different industries, including DELTA Electronics Inc. Singapore (smart commercialization), COMAC aviation industry (smart manufacturing servitization), and Van High Tech (smart building services)

Innovation in Global Green Technologies 2020
Innovation in Global Green Technologies 2020

Author: Albert Sabban

Publisher: BoD – Books on Demand

Published: 2020-06-03

Total Pages: 194

ISBN-13: 1838800492

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In the last fifty years, the Earth has experienced rapid changes in climate, increasingly severe droughts, rising seawater levels, seawater acidification, increased depletion of groundwater reserves, and global rise of temperature. Green technologies for recycling waste, particularly electronic waste, which is increasing at an alarming rate, may be a potential solution to environmental pollution. Divided into three sections, this book presents comprehensive information on green technologies. Section 1 presents innovations in green electronic technologies, Section 2 discusses recycling and waste management, and Section 3 discusses innovation and economics in global green technologies.