Classic Japanese Porcelain

Classic Japanese Porcelain

Author: Takeshi Nagatake

Publisher: Kodansha International

Published: 2003

Total Pages: 108

ISBN-13: 9784770029522

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Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.


The Story of Imari

The Story of Imari

Author: Goro Shimura

Publisher:

Published: 2008

Total Pages: 200

ISBN-13: 1580088961

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"A photographed history of the culture and folklore of Imari, a style of antique ceramics from Japan"--Provided by publisher.


志野と織部

志野と織部

Author: Ryōji Kuroda

Publisher: Kodansha International

Published: 2002-09

Total Pages: 120

ISBN-13: 9784770028976

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The authors offer a comprehensive, visual, kiln-by-kiln survey of Shino and Oribe ware. Illustrations.


Japanese Porcelain

Japanese Porcelain

Author: Egan Mew

Publisher:

Published: 1909

Total Pages: 136

ISBN-13:

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The arts of Japan have long appealed to the Western love of the beautiful, but it is only during the last thirty years or so that a more general appreciation has spread from the cultured artist, such as Whistler, to the wider public. Fortunately for us, fine feeling in decoration does not need a scientific understanding to make it welcome.--pg. 9.


Japanese Porcelain, 1800-1950

Japanese Porcelain, 1800-1950

Author: Nancy Schiffer

Publisher: Schiffer Publishing

Published: 1986

Total Pages: 304

ISBN-13:

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Popular Japanese porcelain of the 19th and 20th centuries, including Kakiemon, Nabeshima, Arita, Hirado, Fukagawa, Imari, Kutani, Satsuma, and individual craftsmen's works. The European-influenced styles of the 20th century, such as Nippon, Noritake, and Occupied Japan, are also presented. Over 500 color photos and well researched text provide the basic reference in this field.


Donabe

Donabe

Author: Naoko Takei Moore

Publisher: Ten Speed Press

Published: 2015-10-27

Total Pages: 330

ISBN-13: 1607747006

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A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.


Japanese & Oriental Ceramic

Japanese & Oriental Ceramic

Author: Hazel H. Gorham

Publisher: Tuttle Publishing

Published: 2012-10-02

Total Pages: 355

ISBN-13: 1462903851

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Japanese and Oriental Ceramics was first published in print form by Tuttle Publishing in 1971. This comprehensive and profusely illustrated work tells how to distinguish Japanese porcelains from Chinese, and how to recognize modern reproductions of genuine old wares. It is completely indexed, contains a lengthy bibliography, and lists Chinese dates important in any discussion of Oriental ceramics. Crammed with information on the history, esthetics, and technical aspects of the ceramics of Japan and the Orient, the book is an invaluable guide to scholars, collectors and dealers. It is in fact a work of art in itself.


Japanese Porcelain

Japanese Porcelain

Author: Egan Mew

Publisher: Forgotten Books

Published: 2015-06-14

Total Pages: 133

ISBN-13: 9781330299395

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Excerpt from Japanese Porcelain About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.