Rajasthani Cookbook
Rajasthani Cookbook

Author: Tarla Dalal

Publisher: Sanjay & Co

Published: 2002-04

Total Pages: 304

ISBN-13: 8186469664

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All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.

Classic Cooking of Rajasthan (Cuisine of Kotah)
Classic Cooking of Rajasthan (Cuisine of Kotah)

Author: Jiggs Kalra

Publisher:

Published: 2016-04-11

Total Pages: 154

ISBN-13: 9788184248388

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Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text.

Classic Cooking of Punjab
Classic Cooking of Punjab

Author: Jiggs Kalra

Publisher: Allied Publishers

Published: 2004-09-16

Total Pages: 204

ISBN-13: 9788177645668

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Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.