Claire's Classic American Vegetarian Cooking

Claire's Classic American Vegetarian Cooking

Author: Claire Criscuolo

Publisher: Plume

Published: 1999-06

Total Pages: 0

ISBN-13: 9780452277908

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From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.


Welcome to Claire's

Welcome to Claire's

Author: Claire Criscuolo

Publisher: Rowman & Littlefield

Published: 2012-01-10

Total Pages: 387

ISBN-13: 0762776382

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Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.


Claire's Classic American Vegetarian Cooking

Claire's Classic American Vegetarian Cooking

Author: Claire Criscuolo

Publisher: Dutton Adult

Published: 1997

Total Pages: 324

ISBN-13: 9780525941798

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More than 20 years ago, Claire Criscuolo and her husband founded Claire's on the same corner in downtown New Haven, Connecticut, where it stands today. Following the success of Claire's Corner Copia Cookbook, she now presents 225 recipes that offer up simple, homey fare with the additional benefit of being heart-healthy.


Claire's Corner Copia Cookbook

Claire's Corner Copia Cookbook

Author: Claire Criscuolo

Publisher: Plume

Published: 1994

Total Pages: 0

ISBN-13: 9780452271760

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Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.


Claire's Italian Feast

Claire's Italian Feast

Author: Claire Criscuolo

Publisher: Plume Books

Published: 1998

Total Pages: 0

ISBN-13: 9780452278813

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Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.


Vegetarian Classics

Vegetarian Classics

Author: Jeanne Lemlin

Publisher: Harper Collins

Published: 2013-04-23

Total Pages: 301

ISBN-13: 0062038249

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Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.


Italian Vegetarian Cooking, New, Revised

Italian Vegetarian Cooking, New, Revised

Author: Paola Gavin

Publisher: M. Evans

Published: 1994-09-29

Total Pages: 296

ISBN-13: 1461732379

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Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist