Citrus

Citrus

Author: Giovanni Dugo

Publisher: CRC Press

Published: 2002-09-12

Total Pages: 657

ISBN-13: 020321661X

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The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove


The Regenerative Garden

The Regenerative Garden

Author: Stephanie Rose

Publisher:

Published: 2022-03-15

Total Pages: 178

ISBN-13: 0760371687

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In The Regenerative Garden, discover 80 projects that put you and your garden in-sync with nature, which leads to reduced maintenance and a wiser use of resources, and results in a garden that practically cares for itself.


How Orchids Rebloom

How Orchids Rebloom

Author: Chuck McClung

Publisher: Blurb

Published: 2019-03-16

Total Pages: 264

ISBN-13: 9780368439155

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What if getting your orchids to rebloom was as easy as following a simple instruction manual?! IT IS THAT EASY! There are three easy steps to happy reblooming orchids: 1) If you know what kind of orchids you have, 2) and you know what the native habitat is like for that orchid, 3) and you reproduce the conditions found your orchid's native habitat, YOUR ORCHID MUST REBLOOM!!!


Citrus

Citrus

Author: Muhammad Sajid

Publisher: BoD – Books on Demand

Published: 2019-02-27

Total Pages: 142

ISBN-13: 178985427X

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Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.


The Biology of Citrus

The Biology of Citrus

Author: Pinhas Spiegel-Roy

Publisher: Cambridge University Press

Published: 1996-08-28

Total Pages: 241

ISBN-13: 0521333210

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Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.


The Citrus Industry, Volume IV

The Citrus Industry, Volume IV

Author: Walter Reuther

Publisher: UCANR Publications

Published: 1978

Total Pages: 390

ISBN-13: 9780931876240

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A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.