The Citrus Industry: Crop protection

The Citrus Industry: Crop protection

Author: Walter Reuther

Publisher:

Published: 1967

Total Pages: 388

ISBN-13:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.


Citrus Production Manual

Citrus Production Manual

Author: Louise Ferguson

Publisher: UCANR Publications

Published: 2014-04-09

Total Pages: 443

ISBN-13: 1601078404

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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling


The Citrus Industry, Volume IV

The Citrus Industry, Volume IV

Author: Walter Reuther

Publisher: UCANR Publications

Published: 1978

Total Pages: 390

ISBN-13: 9780931876240

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A comprehensive volume on citrus diseases, biological control of insects, nematodes, and vertebrate pests, certification and registration, and regulatory measures. Color plates.


Library List

Library List

Author: United States. Department of Agriculture. Library

Publisher:

Published: 1963

Total Pages: 44

ISBN-13:

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