Citrus
Citrus

Author: Pierre Laszlo

Publisher: University of Chicago Press

Published: 2008-10

Total Pages: 284

ISBN-13: 0226470288

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Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

Citrus Production Manual
Citrus Production Manual

Author: Louise Ferguson

Publisher: UCANR Publications

Published: 2014-04-09

Total Pages: 443

ISBN-13: 1601078404

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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Fruit Science: Culture And Technology
Fruit Science: Culture And Technology

Author: J.S. Bal

Publisher: New India Publishing Agency

Published: 2017-03-10

Total Pages: 337

ISBN-13: 9386546221

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The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.

Integrated Pest Management for Citrus, Third Edition
Integrated Pest Management for Citrus, Third Edition

Author: Steve H. Dreistadt

Publisher: University of California Agriculture and Natural Resources

Published: 2014-11-03

Total Pages: 282

ISBN-13: 1601076967

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Introducing the newly updated IPM for Citrus--3rd Edition. Now with even more pictures, more resources, and more pests! Learn to apply the principles of integrated pest management to identify and manage more than 150 common citrus pests, diseases, and disorders. Complete with more than 550 color photographs and 80 figures and tables, this guide provides substantial information on pest insects, mites, diseases, weeds, nematodes, and vertebrates. Look for brand new sections on Asian Citrus Psyllid, Citrus Leafminer, Glassy-Winged Sharpshooter and more!

World Food Problem
World Food Problem

Author: Professor Miloslav Rechcigl

Publisher: CRC Press

Published: 2018-01-10

Total Pages: 249

ISBN-13: 1351094661

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The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.