Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Author: Aurelio Ciancio

Publisher: Springer Science & Business Media

Published: 2008-08-19

Total Pages: 436

ISBN-13: 1402085710

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This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.


Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables

Author: S.A.M.H. Naqvi

Publisher: Springer Science & Business Media

Published: 2007-05-08

Total Pages: 696

ISBN-13: 1402026072

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.


Citrus Mites

Citrus Mites

Author: Vincenzo Vacante

Publisher: CABI

Published: 2010-01-01

Total Pages: 392

ISBN-13: 1845934997

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Citrus pests are a serious issue for crop growers, causing problems in yield and economic losses. This title studies mites harmful to citrus plants from various citrus growing regions around the world. It addresses methods of removal from plants, describes symptoms of damage caused by pests and discusses methods of eradication and control.


Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

Author:

Publisher: UCANR Publications

Published: 2007

Total Pages: 12

ISBN-13: 1601074395

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Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.


Compendium of Citrus Diseases

Compendium of Citrus Diseases

Author: Lavern Wayne Timmer

Publisher:

Published: 2000

Total Pages: 132

ISBN-13:

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Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.


Asian Citrus Psyllid

Asian Citrus Psyllid

Author: Jawwad A. Qureshi

Publisher: CABI

Published: 2020-06-11

Total Pages: 307

ISBN-13: 1786394081

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This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.


Plant Diseases

Plant Diseases

Author: Snježana Topolovec-Pintaric

Publisher: BoD – Books on Demand

Published: 2020-04-15

Total Pages: 242

ISBN-13: 1789851157

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Plant pathogens, the causal agent of infectious plant diseases, influence our lives more than just as an economic impact through yield lost. The study of plant pathogens has given rise to the development of new sciences, new technologies for plant breeding, and the agrochemical industry for pesticide developments. Yet, all our actions and efforts to suppress or eradicate them constantly pressures these various organisms to evolve and adapt for survival. Therefore today, when facing climate changes, accelerated transport of plants and plant products, and world population growth, we have to ask quo vadis phytopathology. Like Alice in Wonderland “If we wish to go anywhere we must run twice as fast as that” so we need to constantly broaden our knowledge. However, today’s literature abounds with knowledge about plant pathogens. Hence, this book intends to present to the reader all the latest material and knowledge about plant pathogens, changes or refinements in plant disease epidemiology, and new approaches and materials used for plant pathogen control. Hopefully, this book will be of interest to those working within the field and looking for an up-to-date introduction. We hope it also interests students and thereby, will influence the future development of phytopathology and our better coexistence with plant pathogens.