Citric Acid Content of Milk
Author: F. F. Sherwood
Publisher:
Published: 1926
Total Pages: 42
ISBN-13:
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Author: F. F. Sherwood
Publisher:
Published: 1926
Total Pages: 42
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DOWNLOAD EBOOKAuthor: Hans Ulrich Siegenthaler
Publisher:
Published: 1954
Total Pages: 0
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DOWNLOAD EBOOKAuthor: Leslie Alfred ALLEN
Publisher:
Published: 1932
Total Pages: 51
ISBN-13:
DOWNLOAD EBOOKAuthor: Hugh L. Templeton
Publisher:
Published: 1937
Total Pages: 56
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DOWNLOAD EBOOKAuthor: I. H. L. Ormrod
Publisher:
Published: 1981
Total Pages:
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DOWNLOAD EBOOKAuthor: Leslie Alfred Allen
Publisher:
Published: 1932
Total Pages:
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DOWNLOAD EBOOKAuthor: Leslie A. Allen
Publisher:
Published: 1931
Total Pages: 51
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DOWNLOAD EBOOKAuthor: New York State Agricultural Experiment Station
Publisher:
Published: 1910
Total Pages:
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DOWNLOAD EBOOKAuthor: R. S. Dass
Publisher:
Published: 1975
Total Pages:
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DOWNLOAD EBOOKIt was found that citric acid content goes on decreasing with the progress in lactation. Milk yield was found to have positive corelation with citric acid level of milk. Average gain in body weights in 15 weeks of age were 44-3 and 30.25 kg in groups 1 (milk fed) and 11 (milk replacer fed) respectively. In general performance of calves fed milk replacer was not optimum . Poor gain in body weight may be due to higher level of exogenous unsanturated fatty acids and lesser level of saturated fatty acids. Citric acid was added 1.5% in this milk replacer on dry matter basis which is slightly higher than the level of 1.36% observed in this study.
Author: Eleanor F. Horsey
Publisher:
Published: 1938
Total Pages: 144
ISBN-13:
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