A Colorado History, 10th Edition
A Colorado History, 10th Edition

Author: Maxine Benson

Publisher: Graphic Arts Books

Published: 2015-12-04

Total Pages: 504

ISBN-13: 087108323X

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For fifty years, A Colorado History has provided a comprehensive and accessible panoramic history of the Centennial State. From the arrival of the Paleo-Indians to contemporary times, this enlarged edition leads readers on an extraordinary exploration of a remarkable place. "A Colorado History has been, since its first appearance in 1965, widely recognized as an exemplary work of its kind." --The Colorado Magazine Experience Colorado with this new, enlarged edition of A Colorado History. For fifty years, the authors of this preeminent resource have led readers on an extraordinary exploration of how the state has changed—and how it has stayed the same. From the arrival of Paleo-Indians in the Mesa Verde region to the fast pace of the twenty-first century, A Colorado History covers the political, economic, cultural, and environmental issues, along with the fascinating events and characters, that have shaped this dynamic state. In print for fifty years, this distinctive examination of the Centennial State is a must-read for history buffs, students, researchers—or anyone—interested in the remarkable place called Colorado.

Adapting to the Land
Adapting to the Land

Author: John F. Freeman

Publisher: University Press of Colorado

Published: 2022-01-03

Total Pages: 288

ISBN-13: 1646422058

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Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.