Cindy the City Chicken
Author: Sandra Hintz
Publisher: Season Press LLC
Published: 2017-12-25
Total Pages:
ISBN-13: 9780999133460
DOWNLOAD EBOOKWhen Sandy gets a baby chick for Easter, their adventures land them in the city newspaper.
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Millie's Chickens
Author: Brenda Williams
Publisher: Barefoot Books
Published: 2018-09-01
Total Pages: 43
ISBN-13: 1782855092
DOWNLOAD EBOOKTend Millie's backyard chickens from day to night in this rhyming picture book, which is right on trend and packed with STEM-friendly science info.
City Chicks
Author: Patricia Foreman
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780962464850
DOWNLOAD EBOOKCity Chicks is a remarkable trend-setting book for poultry lovers and urban agriculturists. It combines hands-on, real-life experience to bring you one of the most complete authorative books on micro-flock management.
Just Add Magic
Author: Cindy Callaghan
Publisher: Simon and Schuster
Published: 2010-10-12
Total Pages: 189
ISBN-13: 1442402695
DOWNLOAD EBOOKTake three friends. Add an old cookbook. Combine with cute boys and a pinch of magic…and see what kind of chaos ensues! When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep ’Em Quiet Cobbler actually silences Kelly’s pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
Big Small Plates
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
Published: 2012-05-15
Total Pages: 404
ISBN-13: 1607744503
DOWNLOAD EBOOKFans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Grow a Sustainable Diet
Author: Cindy Conner
Publisher: New Society Publishers
Published: 2014-03-01
Total Pages: 219
ISBN-13: 1550925547
DOWNLOAD EBOOKRow by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.
Mustards Grill Napa Valley Cookbook
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
Published: 2001-11-08
Total Pages: 0
ISBN-13: 1580080456
DOWNLOAD EBOOKThis James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO
Love, Mom
Author: Brenda McGuire
Publisher: Resilient Pub
Published: 2001
Total Pages: 210
ISBN-13: 0971509700
DOWNLOAD EBOOKMust Love Books
Author: Shauna Robinson
Publisher: Sourcebooks, Inc.
Published: 2022-01-18
Total Pages: 261
ISBN-13: 1728240743
DOWNLOAD EBOOK"A heartfelt and exciting debut...a wise and honest story of how it feels to be a young woman in search of yourself."—Taylor Jenkins Reid, New York Times bestselling author of The Seven Husbands of Evelyn Hugo and Malibu Rising The Bookish Life of Nina Hill meets Younger in a heartfelt debut following a young woman who discovers she'll have to ditch the "dream job" and write her own story to find her happy ending. Meet Nora Hughes—the overworked, underpaid, last bookish assistant standing. At least for now. When Nora landed an editorial assistant position at Parsons Press, it was her first step towards The Dream Job. Because, honestly, is there anything dreamier than making books for a living? But after five years of lunch orders, finicky authors, and per my last emails, Nora has come to one grand conclusion: Dream Jobs do not exist. With her life spiraling and the Parsons staff sinking, Nora gets hit with even worse news. Parsons is cutting her already unlivable salary. Unable to afford her rent and without even the novels she once loved as a comfort, Nora decides to moonlight for a rival publisher to make ends meet...and maybe poach some Parsons' authors along the way. But when Andrew Santos, a bestselling Parsons author no one can afford to lose is thrown into the mix, Nora has to decide where her loyalties lie. Her new Dream Job, ever-optimistic Andrew, or...herself and her future. Your next book club read touching on mental health, happiness, and the peaks and perils of being a young woman just trying to figure it all out. Nora Hughes is the perfect heroine for anyone looking to get past their own chapter twenty-something and build their storybook life. "A tender reflection on finding your person while you're still desperately searching for yourself."—KJ Dell'Antonia, New York Times bestselling author of The Chicken Sisters "A book for book lovers... It's impossible not to root for Nora!"—Jesse Q. Sutanto, National Bestselling author of Dial A for Aunties
The Chicken Chronicles
Author: Alice Walker
Publisher: New Press/ORIM
Published: 2011-05-10
Total Pages: 115
ISBN-13: 159558689X
DOWNLOAD EBOOKA “life-affirmative and eccentrically inspirational” collection from the National Book Award– and Pulitzer Prize–winning author of The Color Purple (Kirkus Reviews). In these glorious, offbeat, and compassionate tales, one of America’s preeminent authors shares her experiences raising and caring for a flock of affectionately named chickens. Walker addresses her “girls” directly, sometimes from the intimate proximity of her yard, other times at a great distance, during her travels to Bali and Dharamsala as an activist for peace and justice. On the way, she invites readers along on a surprising journey of spiritual discovery. Both heartbreaking and uplifting, The Chicken Chronicles lets us see a new and deeply personal side of one of the most captivating writers of our time. In turn, Walker has created a powerful touchstone for anyone seeking a deeper connection with the natural world. “Heartfelt, thought-provoking ruminations on sustenance from perspectives of both giver and receiver.” —Library Journal “Walker’s sage, compassionate memoir is meant to be savored and contemplated.” —Kirkus Reviews
