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Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2007
Total Pages: 276
ISBN-13: 9781932098457
DOWNLOAD EBOOKMore than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
Published: 2007-07
Total Pages: 242
ISBN-13: 9781932098051
DOWNLOAD EBOOKA location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Partners Book Distributing
Publisher:
Published: 2007
Total Pages: 224
ISBN-13:
DOWNLOAD EBOOKAuthor: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2006-07
Total Pages: 228
ISBN-13: 9781932098211
DOWNLOAD EBOOKA cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2009-07
Total Pages: 258
ISBN-13: 1932098704
DOWNLOAD EBOOKAuthor: William S. Parton
Publisher: Wilderness Adventures Press
Published: 2009-07-15
Total Pages: 285
ISBN-13: 1932098607
DOWNLOAD EBOOKAuthor: Ron Spomer
Publisher: Wilderness Adventures Press
Published: 2008-06-15
Total Pages: 400
ISBN-13: 9781932098419
DOWNLOAD EBOOKNew in the Big Game Hunter's Guide series, this book covers all the big game species in Wyoming by region. It includes information on hunting each species as well as hub city information that includes, hotels, campgrounds, restaurants, sporting goods stores, medical facilities, car repair services, airports, and much more. Distribution maps by region for each species are included also.
Author: John Axelson
Publisher: Wilderness Adventures Press
Published: 2002
Total Pages: 532
ISBN-13: 9781885106551
DOWNLOAD EBOOKDesigned for both resident and out-of-state hunters, this comprehensive travel/hunting guidebook has information on hunting tactics and techniques, shot placement, habitat and habits, hunting on public and private lands, and caring for meat and trophies. Also includes essential travel information on restaurants, meat processors, gunsmiths, and more.
Author: Rose Arny
Publisher:
Published: 2004
Total Pages: 1254
ISBN-13:
DOWNLOAD EBOOKAuthor: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOKCuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
