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Author: Francesca Bosca
Publisher: NorthSouth (NY)
Published: 2003
Total Pages: 0
ISBN-13: 9780735818859
DOWNLOAD EBOOKIn a small village, the baker and his son Lucas bake the traditional Christmas cakes. But when the cakes disappear, Lucas saves Christmas and introduces a new holiday tradition. Illustrations.
Author: Delia Smith
Publisher: Hodder & Stoughton
Published: 2014-03-27
Total Pages: 455
ISBN-13: 1444734849
DOWNLOAD EBOOKDelia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author: Joanne Fluke
Publisher: Kensington Cozies
Published: 2018-09-25
Total Pages: 225
ISBN-13: 1617732338
DOWNLOAD EBOOKThe story of how baker Hannah Swensen got her start as a sleuth: “A lovely, frothy treat.”—Mystery Scene It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder… With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks—and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake . . . Features over a dozen cookie and dessert recipes from The Cookie Jar! “Series fans will enjoy learning how the Cookie Jar bakery came to be.”—Publishers Weekly
Author: Judy Gelman
Publisher: Tarcher
Published: 2004
Total Pages: 509
ISBN-13: 9781585423224
DOWNLOAD EBOOKA combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author: Debra Murphy
Publisher:
Published: 2020-11-23
Total Pages: 394
ISBN-13: 9781838283001
DOWNLOAD EBOOKThe Magical Tearoom on the Hill is a book to curl up with a cup of tea and slice of cake (you can even bake yourself). With a mix of storiesand delicious gluten and dairy free recipes. You too can create your own magical space.
Author:
Publisher: Pelican Publishing Company
Published: 1989
Total Pages: 136
ISBN-13: 9781455611935
DOWNLOAD EBOOKAuthor: Nigella Lawson
Publisher: Knopf Canada
Published: 2011-11-30
Total Pages: 744
ISBN-13: 0307364011
DOWNLOAD EBOOKNigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Jasmine Hemsley
Publisher: Pan Macmillan
Published: 2017-11-02
Total Pages: 252
ISBN-13: 150985813X
DOWNLOAD EBOOKWinner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
Author: Jamie Oliver
Publisher:
Published: 2017-10-10
Total Pages: 409
ISBN-13: 1250146267
DOWNLOAD EBOOKOriginally published: Canada: HarperCollins Publishers Ltd., 2016.
Author: Annie Gray
Publisher: September Publishing
Published: 2020-09-24
Total Pages: 276
ISBN-13: 191090760X
DOWNLOAD EBOOKA sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
