Learning to Lead Like Jesus
Learning to Lead Like Jesus

Author: Boyd Bailey

Publisher: Harvest House Publishers

Published: 2018-07-03

Total Pages: 241

ISBN-13: 0736972455

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Have You Ever Met a Great Leader? It's incredible when someone uses their gifts to make you feel valued and inspire you to greatness. What does it take to develop that kind of heart and influence? How can you become a leader like Jesus? Join Boyd Bailey as he shows you how to mirror Jesus's heart and make a positive difference in those around you. Explore 11 common traits that mark successful leaders, and learn the keys to growth in wisdom and humility. Through practical teaching, you will find that great leadership begins when you turn your focus to God and model Him in your attitude, conversations, and actions. A faithful life and humble spirit make you a leader worth following. When you lean into the Lord and learn from His example of perfect leadership, you will see lives transformed—beginning with your own!

Kentucky's Cookbook Heritage
Kentucky's Cookbook Heritage

Author: John van Willigen

Publisher: University Press of Kentucky

Published: 2014-11-12

Total Pages: 294

ISBN-13: 0813146909

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A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

We Will Feast
We Will Feast

Author: Kendall Vanderslice

Publisher: Wm. B. Eerdmans Publishing

Published: 2019-05-21

Total Pages: 138

ISBN-13: 1467457337

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Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contem­porary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.

Reading Moses, Seeing Jesus
Reading Moses, Seeing Jesus

Author: Seth Postell

Publisher:

Published: 2019-07-24

Total Pages: 128

ISBN-13: 9781683593539

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This book addresses the questions about the believer's relationship to the Torah (the five Books of Moses, or the Pentateuch) and its commandments (the Law): Since Jesus kept the Law, are believers (Jewish and Gentile) also obliged to keep the Law, or at least some portions of it (Sabbath, the food laws, etc.)? What about the Oral Law (rabbinic traditions)? How does the Torah point to the Messiah? How do we apply the Law of Moses today? Though this book is based on more than a decade of academic research, it is written with the non-academic reader in mind and provides easy-to-understand answers to the questions related to the Torah and does so in a manner thoroughly rooted in a careful reading of the biblical text.

The Ministry of Ordinary Places
The Ministry of Ordinary Places

Author: Shannan Martin

Publisher: Thomas Nelson

Published: 2018-10-09

Total Pages: 240

ISBN-13: 0718077490

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Find your life and true calling by losing yourself in the ordinary rhythms of life with the people God has placed around you. Popular blogger, Shannan Martin offers Christians who are longing for a more meaningful life a simple starting point: learn what it is to love and be loved right where God has placed you. What does it look like to live lives of meaning? And how do we do it between loads of laundry and reimagining leftovers? Where do we even begin? For Christ-followers living in an increasingly complicated world, it can be easy to feel overwhelmed and unsure of how to live a life of intention and meaning. But in The Ministry of Ordinary Places, speaker and writer Shannan Martin offers a surprisingly simple answer: it’s about being with people, the ones right next door. As she walks you through her own story she challenges you to see your community through a wider lens of love, following in the footsteps of a Savior who came as an everyday man and spent his life circled up with regular folks just like us. Along the way, she shares discoveries about the vital importance of showing up and committing for the long haul, despite the inevitable encounters with brokenness and uncertainty. With transparency, humor, heart-tugging storytelling, and more than a little personal confession, Martin shows us that no matter where we live or how much we have, as we learn what it is to be with people as Jesus was, we'll find our very lives. The details will look quiet and ordinary, and the call will both exhaust and exhilarate us. But it will be the most worth-it adventure we will ever take and The Ministry of Ordinary Places will help guide you along the path.

Taste and See
Taste and See

Author: Margaret Feinberg

Publisher: Zondervan

Published: 2019-01-22

Total Pages: 209

ISBN-13: 0310354870

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Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

Traditional Meals for the Frugal Family
Traditional Meals for the Frugal Family

Author: Shannon Stonger

Publisher: Page Street Publishing

Published: 2020-03-24

Total Pages: 160

ISBN-13: 9781624149443

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Low-Budget Should Never Mean Low-Quality In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations. The resulting meals are gluten-free, almost entirely dairy-free, picky eater–certified and, most importantly, deeply nourishing. Find tips and tricks for cutting down on costs while prioritizing nutrient density per dollar. Follow easy directions for sprouting or soaking grains and legumes to unlock their full nutritional value, then use them in yummy meals like A Better Kefir-Chia Soaked Granola or Soaked Gluten- Free Artisan Bread. Learn to tactfully utilize more expensive produce, with foolproof recipes like higher-protein, lower-cost Stretched-Out Guacamole. With recipes like Homemade Coconut Milk and Cultured Oatgurt, you can make your own pantry staples, saving you money. There are also tons of incredible dishes that maximize wholesome animal products, mouthwatering flavors and cost-effectiveness, such as Mediterranean Hide-the-Heart Meatballs, Stretch-the-Meat and Bean Loaf and Real Food Copycat Tomato Soup. Give your family the gift of nutritious meals made from real foods—without breaking the bank.