Choosing a Market for Your Livestock
Author: Walter J. Wills
Publisher:
Published: 1952
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Walter J. Wills
Publisher:
Published: 1952
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Steven C. Blank
Publisher:
Published: 1987
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKAuthor: Jan Holder
Publisher:
Published: 2005
Total Pages: 90
ISBN-13: 9781888626117
DOWNLOAD EBOOKAuthor: William H Lesser
Publisher: CRC Press
Published: 2018-02-06
Total Pages: 508
ISBN-13: 1351433547
DOWNLOAD EBOOKThis groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Author: William Marshall Curtiss
Publisher:
Published: 1939
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Stewart H. Fowler
Publisher:
Published: 1961
Total Pages: 748
ISBN-13:
DOWNLOAD EBOOKAuthor: Matthew Diersen
Publisher:
Published: 2010
Total Pages: 2
ISBN-13:
DOWNLOAD EBOOKAuthor: Austin Allyn Dowell
Publisher:
Published: 2013-01
Total Pages: 544
ISBN-13: 9781258534158
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 2003-04-07
Total Pages: 286
ISBN-13: 0309168643
DOWNLOAD EBOOKAir Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Author: Robert Childers Ashby
Publisher:
Published: 1953
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOK